EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch

Autor: Błaszczak, W., Bidzińska, E., Dyrek, K., Fornal, J., Wenda, E.

Publikováno v: In Carbohydrate Polymers 2010 82(4):1256-1263

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Effect of high hydrostatic pressure on the formation of radicals in maize starches with different amylose content

Autor: Błaszczak, W., Bidzińska, E., Dyrek, K., Fornal, J., Wenda, E.

Publikováno v: In Carbohydrate Polymers 2008 74(4):914-921

Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches.

Autor: Dyrek K; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Wenda E; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Bidzińska E; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland., Kruczała K; Faculty of Chemistry, Jagiellonian University in Krakow, Gronostajowa 2, 30-387 Krakow, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 14; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 14.

An XRD and ESR study of V 2O 5/ZrO 2 catalysts: influence of the phase transitions of ZrO 2 on the migration of V 4+ ions into zirconia

Autor: Adamski, A ^a, Sojka, Z ^a, Dyrek, K ^{a, *}, Che, M ^b

Publikováno v: In Solid State Ionics 1999 117(1):113-122