Výsledky vyhledávání - "Dyo Maliki Hakim"

Akademický článek

Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) [ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]

Autor: Wahju Tjahyaningsih, Dyo Maliki Hakim, Sudarno Sudarno, Annur Ahadi Abdillah

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 101-108 (2015)

Abstract Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde c

Externí odkaz: https://doaj.org/article/32c098464bcc4e5ab709595263600bc8

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Autor: Annur Ahadi Abdillah, Sudarno Sudarno, Dyo Maliki Hakim, Wahju Tjahyaningsih

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan. 7:101-108

Mackerel (Rastrelliger sp.) is a kind of fish that have high economic value and good nutrition but susceptible to decay. People often to use formaldehyde as a preservative so that the fish does not quickly to decay. The use of formaldehyde could be r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abe1e9c10392d4ea0aad4c9a68abfcf7
https://doi.org/10.20473/jipk.v7i1.11243

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