Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dylan L. Schultz"'
Autor:
Dylan L. Schultz, Evelyne Selberherr, Corinne M. Stouthamer, Matthew R. Doremus, Suzanne E. Kelly, Martha S. Hunter, Stephan Schmitz-Esser
Publikováno v:
GigaByte (2022)
Parasitoid wasps in the genus Encarsia are commonly used as biological pest control agents of whiteflies and armored scale insects in greenhouses or the field. They are also hosts of the bacterial endosymbiont Cardinium hertigii, which can cause repr
Externí odkaz:
https://doaj.org/article/88345a8ffd53407fa95df394d9d67e92
Many ecdysozoans harbor endosymbiotic bacteria within their microbiota, and these endosymbionts can have a range of positive and negative effects on their hosts. Recent 16S rRNA gene amplicon sequencing studies have provided evidence for endosymbiont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a74b5d7ec6d55d300b61a60199a90c9
https://doi.org/10.1101/2022.12.01.518763
https://doi.org/10.1101/2022.12.01.518763
Publikováno v:
Microbiology Resource Announcements. 11
Two Pseudomonas strains (SR17 and SR18) were isolated from soft rot-diseased spinach leaves. Here, we report their genome sequences and characteristics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ae0f927dfeba641b8ba3cce446dc76
https://doi.org/10.1128/mra.00701-22
https://doi.org/10.1128/mra.00701-22
Autor:
Dylan L Schultz, Evelyne Selberherr, Corinne M Stouthamer, Matthew R Doremus, Suzanne E Kelly, Martha S Hunter, Stephan Schmitz-Esser
Minute parasitoid wasps in the genus Encarsia are commonly used as biological pest control agents of whiteflies and armored scale insects in greenhouses or in the field. They are also a key host of the bacterial endosymbiont Cardinium hertigii which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7791a1d4a22762a0b36d084f0f27764
https://doi.org/10.1101/2022.08.05.502955
https://doi.org/10.1101/2022.08.05.502955
Autor:
Evelyne Mann, Martin Wagner, Dylan L. Schultz, Monika Dzieciol, Stephan Schmitz-Esser, Justin M. Anast
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
The genus Brevibacterium harbors many members important for cheese ripening. We performed real-time quantitative PCR (qPCR) to determine the abundance of Brevibacterium on rinds of Vorarlberger Bergkäse, an Austrian artisanal washed-rind hard cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04350e997f1e009ef3ee6e6a77201ac
http://europepmc.org/articles/PMC6467879
http://europepmc.org/articles/PMC6467879