Zobrazeno 1 - 2
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pro vyhledávání: '"Dyah Satiti"'
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 622-631 (2023)
Jenang ayas is ethnic food from Gresik, East Java, Indonesia. Recently, jenang ayas are still packaged using improvised packaging, and the information conveyed regarding the product is still lacking. Even though the label information on the packaging
Externí odkaz:
https://doaj.org/article/1ece4aef25404584a75788fb23a74b5c
Publikováno v:
2020 IEEE 7th International Conference on Industrial Engineering and Applications (ICIEA).
Quality deterioration is the main reason for the short shelf life of fresh food products. Temperature control means to reduce the quality deterioration rate. Nevertheless, the use of refrigerated facilities does not stop the quality deterioration pro