Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Dyah Nur Subandriani"'
Autor:
Trina Astuti, Dyah Nur Subandriani, Kun Aristiati Susiloretni, Elisa Ulfiana, Sunarto Sunarto, Emily R. Smith
Publikováno v:
Nutrition Bulletin. 46:321-331
Publikováno v:
JURNAL RISET GIZI. 8:6-10
Background: Hygienic and healthy food has become the principle of Food Service. Based on POM RI data in 2015, the causes of Food Poisoning Outbreak on catering services in 2015 were 13 incident (21.31%). This outbreak was happened because of knowledg
Publikováno v:
JURNAL RISET GIZI. 8:52-59
Background : Anemia is a nutritional problem in Indonesia which was characterized by a condition where the red blood cells or hemoglobin levels is lower than the normal value. Nutritional anemia is caused by deficiency nutrients that play a role in t
Publikováno v:
JURNAL RISET GIZI. 7:91-96
Background : Satisfaction of patients is one of success indicator of hospital food management that influence the nutritional adequacy of patients. The satisfaction of patients can be seen from the taste, punctuality of distribution, waiter hospitalit
Autor:
Emily R. Smith, Sunarto Sunarto, Trina Astuti, Kun Aristiati Susiloretni, Dyah Nur Subandriani, Elisa Ulfiana
ObjectivesMaternal nutrition plays a crucial role in influencing fetal growth and birth outcomes. The government of Indonesia has provided a manufactured fortified food supplementation program for undernourished pregnant mothers. We hypothesized a lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653d6582b499ca7cdfd941b2761e760c
https://doi.org/10.1101/2020.08.24.20136762
https://doi.org/10.1101/2020.08.24.20136762
Autor:
Dyah Nur Subandriani, Arintina Rahayuni, Vivit Nilasari, Yuwono Setiadi, Meirina Dwi Larasati
Publikováno v:
JURNAL RISET GIZI. 7:34
Background: the Staphylococcus aureus bacteria is one of the microbes that can causes gastroenteritis. This bacterium normaly was live as a human. The role of food handlers is very important in the existence of the Staphylococcus aureus bacteria. Obj
Autor:
Dyah Nur Subandriani, Yuwono Setiadi, Ana Yuliah Rahmawati, Arintina Rahayuni, Rila Dini Ayu Larasati
Publikováno v:
JURNAL RISET GIZI. 6:7
Background : The use of banned dyes In making foodin general to give a striking color to food so that it can attract consumers to buy, but the trader was not aware of the dangers of using banned dyes.This is because the level of knowledge and attitud
Publikováno v:
JURNAL RISET GIZI. 6:25
Background : prevalence of diabetes mellitus around the world has increased significantly, including in Indonesia. Nutrition education is one of the main pillars of diabetes mellitus management to improve knowledge and attitude as a basis for improve
Publikováno v:
JURNAL RISET GIZI. 6:61
Publikováno v:
JURNAL RISET GIZI. 5:32
Background : Physical fitness is the ability of a person's body to perform daily work tasks without causing significant fatigue. The importance of physical fitness for schoolchildren and adolescents, among others, can increase the ability of the body