Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Dyah Ismoyowati"'
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 9, Iss 1, Pp 129-149 (2023)
A proliferation of Korean restaurants in Yogyakarta can be seen over the past few years, each with its unique concept. However, a survey on Google Star Rating suggests that not all of these restaurants are sustainable. The significant discrepancy bet
Externí odkaz:
https://doaj.org/article/cafd0992c5444d828d842584e8741361
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 8, Iss 1, Pp 73-89 (2022)
Pigmented rice agroindustry has just started its market development, thus require a branding strategy. It may apply an ingredient branding strategy that can increase brand awareness and equity of pigmented rice by highlighting the ingredients. This p
Externí odkaz:
https://doaj.org/article/31ac3ff5d3d74790bdeef53689fabce7
Publikováno v:
International Review of Management and Marketing, Vol 13, Iss 2 (2023)
Korean food is increasingly popular worldwide, which has made many Korean restaurants pop up, including in Yogyakarta. However, with the various challenges, some restaurants are currently not operating. One of the factors that may be the cause is the
Externí odkaz:
https://doaj.org/article/7cf2dc9edf07417d9e35fe5eeff58eac
Publikováno v:
Agrointek, Vol 15, Iss 1, Pp 48-60 (2021)
The changing paradigm of the business environment is becoming increasingly dynamic. Supply chain can be a competitive strategy that can improve the ability of business competition to determine critical points in business processes. The supply chain p
Externí odkaz:
https://doaj.org/article/84160432170e4c4fa59f5e6209814513
Conduct and Performance of Catfish Marketing Channels in the Special Region of Yogyakarta, Indonesia
Autor:
Tenny Sylvia, Dyah Ismoyowati
Publikováno v:
Agritech, Vol 40, Iss 3, Pp 232-241 (2020)
Catfish is one of the leading fishery commodities in Indonesia. Its production is high in the Special Region of Yogyakarta, that is, 45.44% of the total aquaculture production and 35.58% of the total aquaculture production. This study aimed to determ
Externí odkaz:
https://doaj.org/article/c3aa82d623704e9f8717845aad379d36
Publikováno v:
Aceh International Journal of Science and Technology, Vol 8, Iss 3, Pp 114-126 (2020)
The inequity of benefits among actors in the Indonesian patchouli value chain has been taking place for decades. This phenomenon has made distillers unable to guarantee the patchouli oil quality, one of the essential things in the global market. The
Externí odkaz:
https://doaj.org/article/20bbbcb6c131481cb8fa0f20ae20f1b4
Publikováno v:
Agritech, Vol 39, Iss 4, Pp 315-322 (2019)
White rice has become the main source of carbohydrates, but in the last few years, red and black rice are getting more popular. Red and black rice can be an alternative food for people who wish to reduce the risk of diabetics due to its low glycemic
Externí odkaz:
https://doaj.org/article/1edcea801a4e4607924dd6fc1811eca1
Publikováno v:
Indonesian Journal of Biotechnology, Vol 22, Iss 2, Pp 68-75 (2018)
Pigmented rice may have a black or red color due to higher anthocyanin content in its grain. A natural antioxidant, many studies on anthocyanin have reported its positive effects on human health. This fact has spurred the development of pigmented ric
Externí odkaz:
https://doaj.org/article/c8c11434e4454cefb049b1ce2f020eab
Publikováno v:
agriTECH; Vol 43, No 1 (2023); 56-63
Enjoying a good cup of coffee is gaining popularity among Indonesian millennials, particularly in metropolitan areas, with an annual growth rate of 6% in the last decade. Therefore, this study aimed to provide information for adjusting coffee shop ma
Publikováno v:
Agroindustrial Journal; Vol 8, No 2 (2021); 567-573
As the primary rice consumers, Indonesians, especially people in Yogyakarta, particular consumers progressively changed their carbohydrate intake from white rice to black rice because of human health benefits. Consequently, from 2015 to 2018, Yogyaka