Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dyah Ayu Agustiningrum"'
Autor:
Danang Sudarwoko Adi, Widya Fatriasari, Narto, Dimas Triwibowo, Teguh Darmawan, Yusup Amin, Imran Arra'd Sofianto, Rohmah Pari, Dyah Ayu Agustiningrum, Raden Gunawan Hadi Rahmanto, Listya Mustika Dewi, Khoirul Himmi Setiawan, Djarwanto, Ratih Damayanti, Wahyu Dwianto
Publikováno v:
Indonesian Journal of Forestry Research, Vol 11, Iss 2 (2024)
Lignocellulose materials, such as bamboo, rattan, and wood, have been largely used for furniture and crafts. On the other hand, the utilization of lignocellulose-like materials, which have a similar texture and appearance to those from nature, has be
Externí odkaz:
https://doaj.org/article/6847ee0f0cab48de8644152c8c4e36f4
Autor:
Sari Delviana Marbun, Vidya Fatimah Astutiputri, Ratih Damayanti, Hadisunarso, Deazy Rachmi Trisatya, Djarwanto, Listya Mustika Dewi, Raden Gunawan Hadi Rahmanto, Dyah Ayu Agustiningrum, Rohmah Pari, Imran Arra’d Sofianto, Yunita Lisnawati, Titi Kalima, Sona Suhartana, Setiowati, Krisdianto, Marfuah Wardhani, Agus Ismanto, Yuniawati, Agung Wahyu Nugroho, Sri Utami, Wahyu Dwianto, Widya Fitriasari, Adik Bahanawan, Danang Sudarwako Adi, Sarah Augustina, Hengki Siahaan
Publikováno v:
Indonesian Journal of Forestry Research, Vol 10, Iss 1 (2023)
Doubtlessly, wood identification is critically important for a number of sectors, including government organizations, the wooden-based industry, museums, law enforcement, and scientists working in the fields of botany, ecology, forestry, and wood tec
Externí odkaz:
https://doaj.org/article/4ac9794a4c9a40069173f8eb6e20a161
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 369-378 (2017)
The food storing technology is growing fast. Since the optimal storage could increase the value of the material being stored. A proposed solution to overcome counter this issue is the use of modified atmosphere storage (MAS) technology. White oyster
Externí odkaz:
https://doaj.org/article/a69475f3ea184b56959880da8094632d
Publikováno v:
Journal Keteknikan Pertanian, Vol 6, Iss 3, Pp 311-319 (2018)
Ethylene oxidants were used to delay Barangan banana ripening at ambient temperature. However, a few information about the effect of ripening delay to fruit physiological quality after treatment that has been reported. This study was performed to exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cd0f35107e6bd316ede035c5deb0d51a
http://journal.ipb.ac.id/index.php/jtep/article/view/25534/16582
http://journal.ipb.ac.id/index.php/jtep/article/view/25534/16582
Publikováno v:
Jurnal Keteknikan Pertanian. 6:311-318
Ethylene oxidants were used to delay Barangan banana ripening at ambient temperature. However, a few information about the effect of ripening delay to fruit physiological quality after treatment that has been reported. This study was performed to exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242443fedacf038a964ae0db19224e2c
https://doi.org/10.19028/jtep.06.3.311-318
https://doi.org/10.19028/jtep.06.3.311-318
Autor:
Dyah Ayu Agustiningrum, Shinta Rosalia Dewi, Dewi Maya Maharani, Dina Wahyu Indriani, Rini Yulianingsih, Ni'matul Izza, Yusron Sugiarto
Publikováno v:
Jurnal Teknologi Pertanian. 15:149-158
Research of the effect of cooking temperature and stirring speed on the quality of brown sugar cane were processed by vacuum vertical evaporator have been done. Brown sugar cane produced from purified green cane juice. The purification was done with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1116d0723e5b5dcdf71ee76c0531f32
https://doi.org/10.21776/ub.jtp.2014.015.03.01
https://doi.org/10.21776/ub.jtp.2014.015.03.01