Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Dwi Yuli Pujiastuti"'
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 7, Iss 3, Pp 158-169 (2024)
Tortilla chips are one of the typical snacks that come from Mexico, and have a shape like chips made from corn. The level of public awareness of the need for milk consumption is indeed very low. Alternative foods with calcium are snacks by fortificat
Externí odkaz:
https://doaj.org/article/6bb5b3beb0fc4f168baa46736902382c
Publikováno v:
Journal of Marine and Coastal Science, Vol 13, Iss 3, Pp 126-135 (2024)
The development of increasingly advanced food technology has resulted in various new food product innovations, one example of which is edible film. Edible films can be made from polysaccharides such as kappa carrageenan with the addition of sorbitol
Externí odkaz:
https://doaj.org/article/609b972ddd4e47b8bca171db752db5b0
Publikováno v:
Journal of Marine and Coastal Science, Vol 13, Iss 1, Pp 27-34 (2024)
Pedada fruit (Sonneratia caseolaris) contains phytochemicals such as steroids, tripenoids and flavonoids. Phytochemical compounds are antioxidants that neutralize free radicals that attack body cells. The application of making pedada fruit jam with t
Externí odkaz:
https://doaj.org/article/53777ccb4fff413d9998038de0455837
Autor:
Mochammad Amin Alamsjah, Himnna Sayyidatul Islamiyah, Ghishella Ayu Rahmawati, Fadhilah Atika Putri, Rizka Sandra Amalia, Putranti Hikmah Triningtyas, Dwi Yuli Pujiastuti, Adibi Rahiman bin Md Nor
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 16, Iss 1, Pp 119-135 (2024)
Abstract The common technique of traditional salt production in Indonesia is seawater evaporation technology, which uses sunlight to produce salt crystals from seawater. However, in general, the applied technology only produces salt with about 80%
Externí odkaz:
https://doaj.org/article/11dd33d5dfe94f10a5a5c468bbd10852
Autor:
Maulida Agustina, Patmawati Patmawati, Shofy Mubarok, Laksmi Sulmartiwi, Diah Anggraini Wulandari, Khadijah Zai, Raseetha Siva, Dwi Yuli Pujiastuti, Dwitha Nirmala, Money Carattri Kusuma Werdani, Oemar Moechthar, Mohamad Akmal Alwi Husein
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 16, Iss 1, Pp 274-284 (2023)
Abstract Fish skin is rich in collagen (80%-90%). However, catfish (Pangasius sp.) skin has a high lipid content, which can reduce the quality of collagen. Therefore, treatment is needed to remove the lipid using ultrasonic assisted extraction (UAE
Externí odkaz:
https://doaj.org/article/ff7e9bbdfa4a409da3dd13070a70709c
Publikováno v:
Journal of Marine and Coastal Science, Vol 12, Iss 2, Pp 43-50 (2023)
Milkfish (Chanos chanos) is a type of fish that has high economic value and good nutrition but very easy to decay. People often use formaldehyde and preservatives synthesis of the other so that the fish is not quickly decay. Natural ingredients conta
Externí odkaz:
https://doaj.org/article/ed9e46df310c497a83328756ed343c10
Publikováno v:
Journal of Marine and Coastal Science, Vol 12, Iss 1, Pp 19-25 (2023)
Albumin is a plasma protein that consists of a single polypeptide chain and is used to accelerate the recovery of split/damaged cell tissue. Albumin is produced from human blood in the form of human serum albumin (HSA) which is fulfilled through impo
Externí odkaz:
https://doaj.org/article/95e7030e660545bba938e9fcb0c30602
Publikováno v:
Journal of Marine and Coastal Science, Vol 11, Iss 3, Pp 90-98 (2022)
Polysaccharides from carrageenan have potential as bioplastics that is resistance to waters (hydrophobic), alsocan be improved by using modified starch. Modified starch is a material that can reduce the hydrophilic properties of bioplastics. The obje
Externí odkaz:
https://doaj.org/article/83bf72ddf97841e6ad51d85927f69851
Publikováno v:
Journal of Marine and Coastal Science, Vol 11, Iss 2, Pp 40-48 (2022)
Polysaccharides such as carrageenan are potential materials that can be used as bioplastics. Modified starch is a material that can reduce the hydrophilic properties and increase the hydrophobic and mechanical properties of bioplastics. The purpose o
Externí odkaz:
https://doaj.org/article/0e64a2cfecf143e58761a7f9d059810e
Publikováno v:
Journal of Marine and Coastal Science, Vol 7, Iss 3, Pp 120-126 (2020)
Online marketing training is given to the fishermen groups of Karang Baru and Fisheries Vocational School Nasyrul Ulum Aeng Dake covering about the theory of marketing concepts, use of Web media and social media and online marketing-based governance.
Externí odkaz:
https://doaj.org/article/017b94a53d2141b5b6666e8f1a0ed3fd