Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Dwi Suhartanto"'
Publikováno v:
Tourism and Hospitality Management, Vol 30, Iss 2, Pp 259-268 (2024)
Purpose – This research aims to observe the attitudes and behavioural intentions of young tourists in relation to their experiences of consuming PBF, including value consumption, concern for the environment and perceived cost as influencing facto
Externí odkaz:
https://doaj.org/article/c3e0f508694344f5bcb1866b04820716
Autor:
Aceng Gima SUGIAMA, Dwi SUHARTANTO, Carol Yirong LU, I Wayan REDIYASA, Reggy Pramudya SULAEMAN, Flora Maria RENALDA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 52, Iss 1, Pp 257-266 (2024)
Although it is crucial to investigate the effect of tourism components on satisfaction and revisit intention, there has not been any similar study that specifically explores the perception of young tourists visiting water parks. This study aims to
Externí odkaz:
https://doaj.org/article/9351bf0a05cc48489cfd010589c7a7d3
Autor:
Viktor Koval, Dwi Suhartanto, Halyna Kryshtal, Fatya Alty Amalia, Viktoriia Udovychenko, I Wayan Edi Arsawan
Publikováno v:
Journal of Business Economics and Management, Vol 25, Iss 4 (2024)
The massive consumption of conventional recyclable products causes environmental pollution, so it is very important to raise public awareness about the use of green plastics. This study assessed a comprehensive understanding of the behavioural intent
Externí odkaz:
https://doaj.org/article/f4988f8be95e4d7f83610baeaddc6301
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 9, Iss 3, Pp 100122- (2023)
Empirical evidence and study investigating the effects of social capital on innovation and business performance remains limited. Moreover, the current debate about the role of innovation on business performance remains, given the application effects
Externí odkaz:
https://doaj.org/article/f1661af7f0d14771bfd99a6ad036b312
Autor:
Wayan Edi Arsawan, Viktor Koval, Dwi Suhartanto, Larysa Babachenko, Larysa Kapranova, Ni Putu Santi Suryantini
Publikováno v:
Business, Management and Economics Engineering, Vol 21, Iss 1 (2023)
Purpose – This research aimed to evaluate information sharing as a moderating component and examine supply chain performance, including collaboration, capabilities, and innovation. Particularly in the SME sector, since the significance of collabora
Externí odkaz:
https://doaj.org/article/17f46f04d3b04dad8721c0b3a850d0bd
Autor:
Hanudin Amin, Dwi Suhartanto, Mohd Fahmi Ghazali, Muhammad Ali, Hamid Rizal, Dzuljastri Abdul Razak
Publikováno v:
International Journal of Islamic Economics and Finance, Vol 5, Iss 1, Pp 1-30 (2022)
Relatively, maqasid al-Shariah is a missing dimension element in the available tawarruq personal financing, resulting in a convergence of this facility and its traditional counterpart. This work examines the consumer preference of tawarruq personal f
Externí odkaz:
https://doaj.org/article/c2b3a0ce810044f48cf64638d2d72bc6
Autor:
I Wayan Edi Arsawan, Ni Kadek ssy De Hariyanti, I Made Ari Dwi Suta Atmaja, Dwi Suhartanto, Viktor Koval
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 8, Iss 3, Pp 149- (2022)
ABSTRACT: Although social capital and collaborative knowledge creation were considered essential drivers in maintaining competitive advantage, empirical evidence on the impact of collaborative knowledge creation on organizational agility remained lim
Externí odkaz:
https://doaj.org/article/e0ac334d1445458e90e5a45ccbcaec40
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 7, Iss 88, p 88 (2021)
Small food businesses have difficulty accessing banks for financing. The growth of the sharing economy through financial technology (FinTech) makes it possible for small enterprises to receive access for credit. However, not all small business owners
Externí odkaz:
https://doaj.org/article/f042eef6ea044d3cbd2af0e75e9f52f1
Autor:
Dwi Suhartanto
Publikováno v:
Turizam, Vol 19, Iss 4, Pp 183-192 (2015)
This article discusses the concept of a customer as an asset of business in the accommodation industry. The purpose of this article is to examine the value of guests as a firm asset and to propose a model for managing guests as an asset in the contex
Externí odkaz:
https://doaj.org/article/00a42350aa74441cb6372aa9d2900469
Publikováno v:
Journal of Hospitality Marketing & Management. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58387674d6ffdc756670a3ee33def8bb
https://doi.org/10.1080/19368623.2023.2211061
https://doi.org/10.1080/19368623.2023.2211061