Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dwi Sari Puspaningtyas"'
Publikováno v:
Human Nutrition & Metabolism, Vol 30, Iss , Pp 200165- (2022)
The microbiome plays a role in maintaining the balance of the environment. However, the microbiome in the ecosystem has been affected by climate and environmental changes. The human activity that interferes with the balance of nature affects the comp
Externí odkaz:
https://doaj.org/article/3276c22a30a0409b81663bb4ff452ed2
Autor:
Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, Nelly Mayulu, Nurpudji Astuti Taslim, Dwi Sari Puspaningtyas, Sutamara Lasurdi Noor, Vincentius Mario Yusuf, Happy Kurnia Permatasari, Son Radu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimsA combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides (BPs) are expected to be found. Hence, this research aimed to identify the BPs of CEST flour a
Externí odkaz:
https://doaj.org/article/d1b36192098d46b9ba761245f44f4858
Autor:
Anafrin Yugistyowati, Emma Clare Lewis, Dwi Sari Puspaningtyas, Esa Kartika, Arif Sabta Aji, Yhona Paratmanitya, Hamam Hadi, Joel Gittlesohn, Chahya Kusuma
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:174-179
BACKGROUND: The first of 0–28 days presents a crucial stage in infant health and well-being. In Indonesia, it is estimated that 60–80% of all newborn deaths occur within the first 6 days of life. Antenatal education regarding neonatal care is nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84017ce271da10092aa3780215fd70d
https://doi.org/10.3889/oamjms.2022.9498
https://doi.org/10.3889/oamjms.2022.9498
Autor:
Alessandra Uriarte, Joel Gittelsohn, Kelley Koeppen, Nina Martin, Lisa Poirier, Dwi Sari Puspaningtyas, Emma Lewis
Publikováno v:
Current Developments in Nutrition. 6:232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9cfff962470c37100d8747c6763718
https://doi.org/10.1093/cdn/nzac048.046
https://doi.org/10.1093/cdn/nzac048.046
Autor:
Dwi Sari Puspaningtyas, Emma Lewis, Nina Martin, Raneitra Grover, Lisa Poirier, Jen Stephenson, Isabella Guo, Kelley Koeppen, Joel Gittelsohn
Publikováno v:
Current Developments in Nutrition. 6:163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c10b318c3d7b94f157cb970d753360
https://doi.org/10.1093/cdn/nzac051.079
https://doi.org/10.1093/cdn/nzac051.079