Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dwi Retnaningtyas Utami"'
Autor:
Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Sugiyati Ningrum, Domas Galih Patria, Silvy Novita Antrisna Putri, Rizqa Arya Puspita, Muhammad Khoirun Niam
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 2, Pp 76-89 (2023)
Noodles are generally made from wheat flour which is only high in carbohydrates. Meanwhile, noodle products are needed sholud have others nutritional compound that can be used as daily needs consumption. One of them is the utilization of soybean husk
Externí odkaz:
https://doaj.org/article/cfed360ed0c143338d82a264a8991200
Autor:
Nur Agustin Mardiana, Domas Galih Patria, Dwi Retnaningtyas Utami, Rinda Kusumawati, Sutrisno AdiPrayitno, Chusnul Chotimah
Publikováno v:
Food Science and Technology Journal (Foodscitech). :1-9
Kombucha has been well-known as functional food in Asia. Regular kombucha is produced using Camellia sinensis tea leaves. However, kombucha can also be produced from other substrates. This study aim to investigated characteristic of kombucha from var
Autor:
Sutrisno Adi Prayitno, Domas Galih Patria, Nur Agustin Mardiana, Dwi Retnaningtyas Utami, Rinda Kusumawati, Nurtalitha Alifia Rochma, Muhammad Khoirun Niam
Publikováno v:
Food Science and Technology Journal (Foodscitech); Vol. 4 No. 2 (2021); 63-70
Food Science and Technology Journal (Foodscitech); Vol. 4 No. 2 (2022): FOODSCITECH; 63-70
Food Science and Technology Journal (Foodscitech); Vol. 4 No. 2 (2022): FOODSCITECH; 63-70
Noodles are foods that are often consumed by the public and contain a lot of carbohydrate compounds. Human needs are not only for carbohydrates but also for protein, fat, or mineral compounds. The need for macronutrients or minerals is not only found
Autor:
Elfira Oktaviani, Intan Iriani Dewi, Nur Maulida Safitri, Dwi Retnaningtyas Utami, Sutrisno Adi Prayitno
Publikováno v:
DedikasiMU : Journal of Community Service. 5:23
Permasalahan gizi buruk serta stunting merupakan hal yang perlu ditanggulangi di Indonesia. Pengetahuan bahan makanan yang bergizi masih berperan dalam pencegahan kenaikan angka stunting. Beragam pangan dapat diaplikasikan ke dalam olahan makanan unt
Publikováno v:
Food Science and Technology Journal (Foodscitech); Vol 4 No 1 (2021); 1-7
The phytochemical compounds in bintaro fruit can be used as herbs to maintain health. The compounds that play a role are flavonoids and phenols. These two compounds can be used as a reference for measuring the level of antioxidant activity in natural
Publikováno v:
DedikasiMU : Journal of Community Service. 4:257
Keripik sayuran adalah barang baru yang masuk di pasar pertanian Indonesia. Semua orang, tua atau muda menyukai mengkonsumsi snack di waktu senggang mereka. Selama ini, snack hanya diproduksi dari karbohidrat, seperti kentang, beras, dan dari sumber-
Publikováno v:
Kontribusia : Research Dissemination for Community Development. 5:98
Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating var
Publikováno v:
DedikasiMU(Journal of Community Service). 3:1040
Pada masa pandemi Covid-19 seperti ini, Peraturan Pemerintah Republik Indonesia Nomor 21 Tahun 2020 Tentang Pembatasan Online Berskala Besar Dalam Rangka Percepatan Penanganan Corona Virus Disease 2019 (Covid-19). teknologi informasi sangat diperluka