Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Dwi Handoko"'
Autor:
Hilda Luthfiyah, Okghi Adam Qowiy, Arga Iman Malakani, Dwi Handoko Arthanto, Fauzi Dwi Setiawan, Teddy Anugrah Ramanel, Gilang Mantara Putra, Syamsul Kamar, Asep Andi Suryandi
Publikováno v:
Journal of Mechatronics, Electrical Power, and Vehicular Technology, Vol 14, Iss 1, Pp 35-46 (2023)
This paper aims to objectively calculate the 480-kW squirrel cage induction motor (SCIM) design for the electric multiple unit (EMU) trains. This is done by optimizing the stator slot and rotor slot design to get efficiency and power factor targets.
Externí odkaz:
https://doaj.org/article/473bf3973fbe44309b531c8181bbec67
Autor:
Nirbaya Arindra, Dian Nurhayati Aprinia, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza
Publikováno v:
BIO Web of Conferences, Vol 96, p 01023 (2024)
Black rice was well known for its high antioxidant capacity, low calories, and glycaemic index. This rice is widely consumed as a diet for diabetic people or weight loss. It has a hard texture, so it takes a long time for black rice to be served. Thi
Externí odkaz:
https://doaj.org/article/1fa1adfcd57842f9b0eeb63df58768a5
Autor:
Hariyotejo Pujowidodo, Bambang Teguh Prasetyo, Respatya Teguh Soewono, Himawan Sutriyanto, Achmad Maswan, Muhammad Penta Helios, Kanon Prabandaru Sumarah, Bhakti Nuryadin, Andhy Muhammad Fathoni, Dwi Handoko Arthanto, Riki Jaka Komara, Agus Prasetyo Nuryadi, Fitrianto, Chairunnisa, I.G.A. Uttariyani
Publikováno v:
World Electric Vehicle Journal, Vol 15, Iss 1, p 13 (2024)
Experimental studies were conducted to investigate the effect of varying torque loads on the temperature distribution on the surface of lithium-ion batteries (72 volts–20 Ah) in real commercial two-wheeler electric vehicles as part of our previous
Externí odkaz:
https://doaj.org/article/d01ac29c0fc540549758f6a05cf12371
Publikováno v:
Jurnal Sistem Informasi, Vol 6, Iss 2 (2012)
Bermula dari kebutuhan lembaga riset untuk mengelola pengetahuan dengan sumber utama berupa human capital, BPPT memerlukan suatu sistem yang dapat mengakomodasinya. Pengembangan sistem yang lebih dikenal dengan knowledge management system bertujuan u
Externí odkaz:
https://doaj.org/article/43dfa0ae735e488a970ef20c5f30f8d7
Autor:
Helios, Muhammad Penta, Adhitya, Krisna, Simanjuntak, Tarida Priskila Hasian, Sutriyanto, Himawan, Fathoni, Andhy Muhammad, Komara, Riki Jaka, Maswan, Achmad, Nuryadin, Bhakti, Sumarah, Kanon Prabandaru, Arthanto, Dwi Handoko, Uttariyani, I. G. A., Pujowidodo, Hariyotejo, Prasetyo, Bambang Teguh
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2859 Issue 1, p1-12, 12p
Publikováno v:
Jurnal Kajian Teknologi Pendidikan, Vol 4, Iss 2, Pp 148-157 (2021)
Abstract: Multimedia tutorials on earth layers become complementary in science learning and teaching at MTs Negeri 2 Nganjuk. Earth layer multimedia tutorials are designed to enhance science subject materials which take role as enrichment or remedial
Externí odkaz:
https://doaj.org/article/1e4d9cc2d9c240f4bff2e6233552a132
Autor:
Toto Heru Dwi Handoko, Roy Setiawan, Hilarius Wandan, Uli Wildan Nuryanto, M. Yusuf Alfian Rendra Anggoro KR
Publikováno v:
Journal on Education. 5:16317-16321
In order to help instructors complete their work in accordance with the required standards and help the school reach its objectives, work motivation plays a significant role. The goal of this study is to evaluate and analyze how the teacher certifica
Autor:
Dody Dwi Handoko, Anisa Maharani Kaseh, Laras Cempaka, Wahyudi David, Bram Kusbiantoro, Afifah Zahra Agista, Yusuke Ohsaki, Hitoshi Shirakawa, null Ardiansyah
Publikováno v:
AIMS Agriculture and Food. 8:198-213
Kenikir (Cosmos caudatus) can be used in the preparation of raw and cooked vegetables in some Indonesian dishes. The cooking process may affect the appearance, chemical properties, and flavor of kenikir. This study aims to determine the effect of hou
Publikováno v:
Teknika STTKD: Jurnal Teknik, Elektronik, Engine. 8:322-329
Komposit dapat tersusun dari 2 jenis material yang berbeda untuk dijadikan suatu material baru dengan sifat mekanis yang baru. Komposit dapat tersusun dari penguat dan matriks, penguat dapat berbentuk partikel ataupun serat. Penguat memiliki peran pe
Publikováno v:
Makara Journal of Science, Vol 22, Iss 2, Pp 89-94 (2018)
Tempeh is a fermented food prepared using the raw materials of soybean fermented by Rhizopus sp. This traditional food is fairly highly consumed in Indonesia. Soybean, which is the primary raw material used in the processing of tempeh, is still being
Externí odkaz:
https://doaj.org/article/5b28b56b17a14cbf9524a5f26dbbe532