Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Dwi Handoko"'
Autor:
Hilda Luthfiyah, Okghi Adam Qowiy, Arga Iman Malakani, Dwi Handoko Arthanto, Fauzi Dwi Setiawan, Teddy Anugrah Ramanel, Gilang Mantara Putra, Syamsul Kamar, Asep Andi Suryandi
Publikováno v:
Journal of Mechatronics, Electrical Power, and Vehicular Technology, Vol 14, Iss 1, Pp 35-46 (2023)
This paper aims to objectively calculate the 480-kW squirrel cage induction motor (SCIM) design for the electric multiple unit (EMU) trains. This is done by optimizing the stator slot and rotor slot design to get efficiency and power factor targets.
Externí odkaz:
https://doaj.org/article/473bf3973fbe44309b531c8181bbec67
Autor:
Dody Dwi Handoko, Anisa Maharani Kaseh, Laras Cempaka, Wahyudi David, Bram Kusbiantoro, Afifah Zahra Agista, Yusuke Ohsaki, Hitoshi Shirakawa, Ardiansyah
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 1, Pp 198-213 (2023)
Kenikir (Cosmos caudatus) can be used in the preparation of raw and cooked vegetables in some Indonesian dishes. The cooking process may affect the appearance, chemical properties, and flavor of kenikir. This study aims to determine the effect of hou
Externí odkaz:
https://doaj.org/article/db172daee6cc46a08c0a02f5e20612a0
Autor:
Nirbaya Arindra, Dian Nurhayati Aprinia, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza
Publikováno v:
BIO Web of Conferences, Vol 96, p 01023 (2024)
Black rice was well known for its high antioxidant capacity, low calories, and glycaemic index. This rice is widely consumed as a diet for diabetic people or weight loss. It has a hard texture, so it takes a long time for black rice to be served. Thi
Externí odkaz:
https://doaj.org/article/1fa1adfcd57842f9b0eeb63df58768a5
Autor:
Hariyotejo Pujowidodo, Bambang Teguh Prasetyo, Respatya Teguh Soewono, Himawan Sutriyanto, Achmad Maswan, Muhammad Penta Helios, Kanon Prabandaru Sumarah, Bhakti Nuryadin, Andhy Muhammad Fathoni, Dwi Handoko Arthanto, Riki Jaka Komara, Agus Prasetyo Nuryadi, Fitrianto, Chairunnisa, I.G.A. Uttariyani
Publikováno v:
World Electric Vehicle Journal, Vol 15, Iss 1, p 13 (2024)
Experimental studies were conducted to investigate the effect of varying torque loads on the temperature distribution on the surface of lithium-ion batteries (72 volts–20 Ah) in real commercial two-wheeler electric vehicles as part of our previous
Externí odkaz:
https://doaj.org/article/d01ac29c0fc540549758f6a05cf12371
Autor:
Ismarti Ismarti, Dody Dwi Handoko, Kuwat Triyana, Hamzah M. Salleh, Nurrulhidayah A. Fadzillah, Noor Faizul Hadry Nordin
Publikováno v:
Science and Technology Indonesia, Vol 7, Iss 2, Pp 132-139 (2022)
Food fraud and adulteration are the global issues, currently. One important issue is about gelatine since it comes from many sources of animals. Therefore, analytical method for gelatine must be developed and used for the authentication. This study w
Externí odkaz:
https://doaj.org/article/9c04ec51b01a4045b17c17223fb483ce
Autor:
Helios, Muhammad Penta, Adhitya, Krisna, Simanjuntak, Tarida Priskila Hasian, Sutriyanto, Himawan, Fathoni, Andhy Muhammad, Komara, Riki Jaka, Maswan, Achmad, Nuryadin, Bhakti, Sumarah, Kanon Prabandaru, Arthanto, Dwi Handoko, Uttariyani, I. G. A., Pujowidodo, Hariyotejo, Prasetyo, Bambang Teguh
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2859 Issue 1, p1-12, 12p
Publikováno v:
Jurnal Kajian Teknologi Pendidikan, Vol 4, Iss 2, Pp 148-157 (2021)
Abstract: Multimedia tutorials on earth layers become complementary in science learning and teaching at MTs Negeri 2 Nganjuk. Earth layer multimedia tutorials are designed to enhance science subject materials which take role as enrichment or remedial
Externí odkaz:
https://doaj.org/article/1e4d9cc2d9c240f4bff2e6233552a132
Autor:
Ardiansyah, Fauziyyah Ariffa, Rizki Maryam Astuti, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto, Hitoshi Shirakawa
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 337-359 (2021)
Rice bran, a by-product of the rice milling process, has high nutritional and bioactive components. The fermentation process has been adopted to enhance the nutritional quality of rice bran. The objective of this study was to identify and compare non
Externí odkaz:
https://doaj.org/article/19ffc1003f954c069b42166a7f007f4d
Publikováno v:
Agritech, Vol 40, Iss 2, Pp 150-160 (2020)
Bekatul atau rice bran adalah lapisan luar dari beras yang terlepas pada saat proses penyosohan dari beras pecah kulit menjadi beras. Salah satu kendala peneriman konsumen pada bekatul adalah mutu sensorinya. Oleh sebab itu, salah satu upaya untuk me
Externí odkaz:
https://doaj.org/article/7f16c65536d346dcaa1832cb45049096
Autor:
Bambang Dwi Handoko, Achmad Firdaus
Publikováno v:
Al-tijary, Vol 5, Iss 2, Pp 89-108 (2020)
Islamic Insurance has to increase its profit, especially premium as the main income to maximize the profit. It’s also the purpose of the Sharia Unit Bumiputera Muda 1967 General Insurance. Therefore, it needs strategies and efforts and minimizes th
Externí odkaz:
https://doaj.org/article/c6966b1bdae2483a8a3c4cc470830432