Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market.

Autor: Amponsah IK; Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Boakye A; Department of Food Science and Technology, Faculty of Biosciences, Kwame Nkrumah University of Science and Technology, Ghana., Orman E; Department of Pharmaceutical Chemistry, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana., Armah FA; Department of Biomedical Sciences, Faculty of Allied Sciences, College of Health and Allied Health Sciences, University of Cape Coast, Ghana., Borquaye LS; Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Adjei S; Department of Herbal Medicine, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Dwamena YA; Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Baah KA; Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Harley BK; Department of Pharmacognosy and Herbal Medicine, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.

Publikováno v: Heliyon [Heliyon] 2022 Mar 22; Vol. 8 (3), pp. e09150. Date of Electronic Publication: 2022 Mar 22 (Print Publication: 2022).