Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dwain D. Johnson"'
Autor:
Fernanda M. Rezende, Eduardo Rodriguez, Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Dwain D. Johnson, Chad Carr, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their super
Externí odkaz:
https://doaj.org/article/b1b8edcc184242e5b7a56ca670f8824b
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Dwain D. Johnson, Tracy L. Scheffler, Jason M. Scheffler, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradation. As a result, the μ-calpain gene and its specific inhibitor, calpastatin, have been repeatedly investigated for their association with meat quali
Externí odkaz:
https://doaj.org/article/fa550c1a7b724b37b0ab0a56ca1ec014
Autor:
J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr
Publikováno v:
EDIS, Vol 2012, Iss 8 (2012)
For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped here from where it was produced. But the Florida pork producers generally get prices above ma
Externí odkaz:
https://doaj.org/article/1916f5ba0ce94455881f81cac0fc15f2
Publikováno v:
EDIS, Vol 2008, Iss 5 (2008)
AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum packaging of fresh hams for frozen storage had any effect on the processing qualities and o
Externí odkaz:
https://doaj.org/article/37904bc8db4f47bfa80853bb450bfa66
Autor:
Jeffrey N. Carter, Dwain D. Johnson
Publikováno v:
EDIS, Vol 2007, Iss 19 (2007)
AN169, a 5-page fact sheet by Jeffrey N. Carter and D. Dwain Johnson, demonstrates that income from cull cows can be increased when fed prior to slaughter. Describes the results of experiments of feeding cull cows in central Florida. Includes referen
Externí odkaz:
https://doaj.org/article/0424bd4a5a864865a0dc7fd242d3fa24
Publikováno v:
EDIS, Vol 2003, Iss 7 (2003)
This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003. https://edis.ifas.ufl.edu/an137
Externí odkaz:
https://doaj.org/article/42c76033f78543a984e95b0bc3f6d0ed
Autor:
Sarah, Flowers, Heather, Hamblen, Joel D, Leal-Gutiérrez, Mauricio A, Elzo, Dwain D, Johnson, Raluca G, Mateescu
Publikováno v:
Journal of animal science. 96(10)
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1153755a538fa1a455c959247c50bf5f
https://pubmed.ncbi.nlm.nih.gov/30052995
https://pubmed.ncbi.nlm.nih.gov/30052995
Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
Publikováno v:
EDIS. 2008
AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum packaging of fresh hams for frozen storage had any effect on the processing qualities and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50949c753e5c1b0731b2fda521b2c59d
https://doi.org/10.32473/edis-an202-2008
https://doi.org/10.32473/edis-an202-2008
Publikováno v:
EDIS. 2003
This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2003. https://edis.ifas.ufl.edu/an137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad35b2afb1338aa9c5506e079cca76d
https://doi.org/10.32473/edis-an137-2003
https://doi.org/10.32473/edis-an137-2003
Autor:
Leal-Gutiérrez JD; Department of Animal Sciences, University of Florida, Gainesville, FL, United States., Rezende FM; Department of Animal Sciences, University of Florida, Gainesville, FL, United States.; Faculdade de Medicina Veterinária, Universidade Federal de Uberlândia, Uberlândia, Brazil., Elzo MA; Department of Animal Sciences, University of Florida, Gainesville, FL, United States., Johnson D; Department of Animal Sciences, University of Florida, Gainesville, FL, United States., Peñagaricano F; Department of Animal Sciences, University of Florida, Gainesville, FL, United States.; University of Florida Genetics Institute, University of Florida, Gainesville, FL, United States., Mateescu RG; Department of Animal Sciences, University of Florida, Gainesville, FL, United States.
Publikováno v:
Frontiers in genetics [Front Genet] 2018 Nov 13; Vol. 9, pp. 532. Date of Electronic Publication: 2018 Nov 13 (Print Publication: 2018).