Phthalate and DINCH metabolites in the urine of Hungarian schoolchildren: Cumulative risk assessment and exposure determinants.

Autor: Szabados M; National Center for Public Health and Pharmacy, Albert Flórián út 2-6., 1097, Budapest, Hungary., Csákó Z; National Center for Public Health and Pharmacy, Albert Flórián út 2-6., 1097, Budapest, Hungary., Kakucs R; National Center for Public Health and Pharmacy, Albert Flórián út 2-6., 1097, Budapest, Hungary., Középesy S; National Center for Public Health and Pharmacy, Albert Flórián út 2-6., 1097, Budapest, Hungary., Czégény Z; HUN-REN Research Centre for Natural Sciences, Institute of Materials and Environmental Chemistry, Magyar Tudósok Körútja 2, 1117, Budapest, Hungary., Ciglova K; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, 166 28, Prague, Czech Republic., Dvorakova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, 166 28, Prague, Czech Republic., Szigeti T; National Center for Public Health and Pharmacy, Albert Flórián út 2-6., 1097, Budapest, Hungary. Electronic address: szigeti.tamas@nngyk.gov.hu.

Publikováno v: Environmental research [Environ Res] 2024 Dec 01; Vol. 262 (Pt 1), pp. 119834. Date of Electronic Publication: 2024 Aug 23.

Bisphenols in daily clothes from conventional and recycled material: evaluation of dermal exposure to potentially toxic substances.

Autor: Jurikova M; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia., Dvorakova D; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia., Bechynska K; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia., Pulkrabova J; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology (UCT), Prague, Technicka 5, 166 28, Prague, Czechia. jana.pulkrabova@vscht.cz.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (43), pp. 55663-55675. Date of Electronic Publication: 2024 Sep 06.

Prenatal exposure to polycyclic aromatic hydrocarbons and growth parameters.

Autor: Sram RJ; Institute of Experimental Medicine of the CAS, Prague, Czech Republic.; University of South Bohemia in Ceske Budejovice, Faculty of Health and Social Sciences, Ceske Budejovice, Czech Republic.; deceased 2022-10-29., Solansky I; Institute of Experimental Medicine of the CAS, Prague, Czech Republic., Pastorkova A; Institute of Experimental Medicine of the CAS, Prague, Czech Republic., Veleminsky M; Hospital Ceske Budejovice, Ceske Budejovice, Czech Republic.; University of South Bohemia in Ceske Budejovice, Faculty of Health and Social Sciences, Ceske Budejovice, Czech Republic., Veleminsky M; University of South Bohemia in Ceske Budejovice, Faculty of Health and Social Sciences, Ceske Budejovice, Czech Republic., Honkova K; Institute of Experimental Medicine of the CAS, Prague, Czech Republic., Barosova H; Institute of Experimental Medicine of the CAS, Prague, Czech Republic., Schmuczerova J; L. Pasteur University Hospital, Department of Medical Genetics, Kosice, Slovak Republic., Urbancova K; University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Prague, Czech Republic., Dvorakova D; University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Prague, Czech Republic., Pulkrabova J; University of Chemistry and Technology, Faculty of Food and Biochemical Technology, Prague, Czech Republic.

Publikováno v: Journal of applied biomedicine [J Appl Biomed] 2024 Mar; Vol. 22 (1), pp. 12-22. Date of Electronic Publication: 2024 Mar 13.

Assessment of organohalogenated pollutants in breast milk from the Czech Republic.

Autor: Parizek O; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Gramblicka T; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Parizkova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Polachova A; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Bechynska K; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Dvorakova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Stupak M; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic., Dusek J; Hospital Ceske Budejovice, a.s., 370 01 Ceske Budejovice, Czech Republic., Pavlikova J; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic., Topinka J; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic., Sram RJ; Institute of Experimental Medicine AS CR, Department of Genetic Toxicology and Epigenetics, Videnska 1083, 142 20 Prague 4, Czech Republic., Pulkrabova J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic. Electronic address: jana.pulkrabova@vscht.cz.

Publikováno v: The Science of the total environment [Sci Total Environ] 2023 May 01; Vol. 871, pp. 161938. Date of Electronic Publication: 2023 Feb 04.

Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014-2021).

Autor: Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium. Electronic address: eva.govarts@vito.be., Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Rodriguez Martin L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Santonen T; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland., Apel P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Alvito P; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal., Anastasi E; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus., Andersen HR; Department of Public Health, University of Southern Denmark (SDU), J.B. Winsløws Vej 17A, DK-5230, Odense M, Denmark., Andersson AM; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark., Andryskova L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Antignac JP; Oniris, INRAE, LABERCA, Nantes, France., Appenzeller B; Luxembourg Institute of Health (LIH), Luxembourg., Barbone F; Department of Medicine - DAME, University of Udine, Udine, Italy., Barnett-Itzhaki Z; Israeli Ministry of Health, Ruppin Research Group in Environmental and Social Sustainability, Ruppin Academic Center, 4025000, Israel., Barouki R; Université Paris Cité, Inserm T3S, Paris, France., Berman T; Department of Environmental Health, Ministry of Health, Israel., Bil W; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Borges T; Ministry of Health, Lisbon, Portugal., Buekers J; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Cañas-Portilla A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Covaci A; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium., Csako Z; National Public Health Center, Budapest, Hungary., Den Hond E; Provincial Institute of Hygiene, Antwerp, Belgium., Dvorakova D; University of Chemistry and Technology (UCT), Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, Prague, 166 28, Czech Republic., Fabelova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Fletcher T; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Frederiksen H; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark., Gabriel C; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Ganzleben C; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark., Göen T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany., Halldorsson TI; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Haug LS; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway., Horvat M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Huuskonen P; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland., Imboden M; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland., Jagodic Hudobivnik M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Janasik B; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland., Janev Holcer N; Croatian Institute of Public Health, Department of Environmental Health, Zagreb, Croatia; Faculty of Medicine of the University of Rijeka, Department of Social Medicine and Epidemiology, Rijeka, Croatia., Karakitsios S; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Katsonouri A; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus., Klanova J; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Kokaraki V; School for Advanced Study (IUSS), Science, Technology and Society Department, Pavia, Italy., Kold Jensen T; Department of Clinical Pharmacology, Pharmacy and Environmental Medicine, Italy., Koponen J; Finnish Institute for Health and Welfare (THL), Kuopio, Finland., Laeremans M; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Laguzzi F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobels väg 13, Box 210, 17177, Stockholm, Sweden., Lange R; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Lemke N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Lignell S; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden., Lindroos AK; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden., Lobo Vicente J; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark., Luijten M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Makris KC; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol, 3041, Cyprus., Mazej D; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Melymuk L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Meslin M; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Mol H; Wageningen Food Safety Research - Part of Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Montazeri P; ISGlobal, Barcelona, Spain; Universitat Pompeu Fabra (UPF), Barcelona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain., Murawski A; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Namorado S; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Niemann L; German Federal Institute for Risk Assessment, Dept. Safety of Pesticides, Max-Dohrn-Strasse 8-10, D-10589, Berlin, Germany., Nübler S; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany., Nunes B; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Olafsdottir K; Dept. Pharmacology and Toxicology, University of Iceland, Reykjavik, Iceland., Palkovicova Murinova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Papaioannou N; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Pedraza-Diaz S; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Piler P; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Plichta V; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria., Poteser M; Medical University of Vienna, ZPH, Dept. of. Environmental Health, Austria., Probst-Hensch N; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland., Rambaud L; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France., Rauscher-Gabernig E; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria., Rausova K; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Remy S; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Riou M; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France., Rosolen V; Institute for Maternal and Child Health - IRCCS 'Burlo Garofolo', Trieste, Italy., Rousselle C; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Rüther M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Sarigiannis D; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece; Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto, Piazza Della Vittoria 15, 27100, Pavia, Italy., Silva MJ; Department of Human Genetics, National Institute of Health Doctor Ricardo Jorge and Centre of Toxicogenomics and Human Health, NOVA Medical School, Universidade NOVA de Lisboa, Lisbon, Portugal., Šlejkovec Z; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Snoj Tratnik J; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Stajnko A; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Szigeti T; National Public Health Center, Budapest, Hungary., Tarazona JV; European Food Safety Authority (EFSA), Methodology and Scientific Support Unit, Via Carlo Magno 1/A, 43126, Parma, Italy., Thomsen C; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway., Tkalec Ž; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Tolonen H; Finnish Institute for Health and Welfare (THL), Kuopio, Finland., Trnovec T; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Uhl M; Environment Agency Austria, 1090, Vienna, Austria., Van Nieuwenhuyse A; Department of Health Protection, Laboratoire national de santé (LNS), 1 rue Louis Rech, 3555, Dudelange, Luxembourg., Vasco E; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Verheyen VJ; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Viegas S; Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisbon, Portugal., Vinggaard AM; National Food Institute, Technical University of Denmark, Denmark., Vogel N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Vorkamp K; Aarhus University, Department of Environmental Science, Frederiksborgvej 399, 4000, Roskilde, Denmark., Wasowicz W; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland., Weber T; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Wimmerova S; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Woutersen M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Zimmermann P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Zvonar M; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Koch H; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance - Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789, Bochum, Germany., Kolossa-Gehring M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Esteban López M; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Stewart L; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Sepai O; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium; Department of Biomedical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.

Publikováno v: International journal of hygiene and environmental health [Int J Hyg Environ Health] 2023 Apr; Vol. 249, pp. 114119. Date of Electronic Publication: 2023 Feb 09.