Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Duygu Ateş"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The chloroplast (cp) genome is an adequate genomic resource to investigate evolutionary relationships among plant species and it carries marker genes available for species identification. The Cicer reticulatum is one of perennial species as
Externí odkaz:
https://doaj.org/article/3b07a1eabde54fe79029829431f95540
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Lens lamottei is a member of the Fabaceae family and the second gene pool of the genus Lens. The environmental factors that drove the divergence among wild and cultivated species have been studied extensively. Recent research has focused on
Externí odkaz:
https://doaj.org/article/7d736172af704a16a5c78c344306c0f2
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Lens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide. Chloroplast (cp) genomes are highly active genetic components of plants and
Externí odkaz:
https://doaj.org/article/79c823fe5ef24501bfd28118f2fd3802
Autor:
Tamer Albayrak, José Antonio Dávila García, Özlem Özmen, Filiz Karadas, Duygu Ateş, Michael Wink
Publikováno v:
Diversity, Vol 14, Iss 7, p 571 (2022)
The Chukar Partridge (Alectoris chukar, Galliformes) is one of the most important game birds in its native range, spanning from the Balkans to eastern Asia, and the regions of Europe, North America and New Zealand where it was introduced. Previous st
Externí odkaz:
https://doaj.org/article/50e88d5af85d4cbeb047b9cbba57b3d4
Publikováno v:
Current genomics. 23(1)
Chickpea is one of Turkey's most significant legumes, and because of its high nutritional value, it is frequently preferred in human nourishment.Chloroplasts, which have their own genetic material, are organelles responsible for photosynthesis in pla
Background: Chickpea is one of Turkey's most significant legumes, and because of its high nutritional value, it is frequently preferred in human nourishment.Chloroplasts, which have their own genetic material, are organelles responsible for photosynt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5781ab2d006e1bafb5ec482ce91b8118
https://hdl.handle.net/11454/78166
https://hdl.handle.net/11454/78166
Publikováno v:
European Journal of Therapeutics. 22:190-196
WOS: 000439241100003 Objective: To determine the knowledge, understanding, behavior, and practices of music therapy among Turkish nurses and midwives. Methods: This was a cross-sectional hospital-based survey performed on 225 nurses and midwives with
Autor:
Duygu Ates, Secil Aldemir, Bulent Yagmur, Abdullah Kahraman, Hakan Ozkan, Albert Vandenberg, Muhammed Bahattin Tanyolac
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 5, Pp 1409-1416 (2018)
This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross “CDC Redberry” × “ILL7502”. Micronutrient analysis using atomic absorption spectrometry indicated mean seed manganese (Mn) concentrations rangi
Externí odkaz:
https://doaj.org/article/04cca008a12641f797c0b9a4807bdd8d
Autor:
Duygu Ates, Secil Aldemir, Ahmad Alsaleh, Semih Erdogmus, Seda Nemli, Abdullah Kahriman, Hakan Ozkan, Albert Vandenberg, Bahattin Tanyolac
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191375 (2018)
Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production of 4.9 million tonnes.A consensus map
Externí odkaz:
https://doaj.org/article/5771861cdb1f49088a97150791cddcb0
Autor:
Duygu Ates, Tugce Sever, Secil Aldemir, Bulent Yagmur, Hulya Yilmaz Temel, Hilal Betul Kaya, Ahmad Alsaleh, Abdullah Kahraman, Hakan Ozkan, Albert Vandenberg, Bahattin Tanyolac
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0149210 (2016)
Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates and is also rich in essential trace elements for the human diet. Selenium (Se) is an essential micronutrient for human health and nutrition, providing protection again
Externí odkaz:
https://doaj.org/article/8a5615cafe4d4f509152b3031383412a