Výsledky vyhledávání - "Duygu Akçay, Kulluk"

Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco ( Nicotiana tabacum L.) seed and oils

Autor: Mehmet Musa Özcan, Nurhan Uslu, Viktar Lemiasheuski, Duygu Akçay Kulluk, Sait Gezgin

Publikováno v: Journal of the American Oil Chemists' Society. 100:403-412

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f7e5958264e1fa208ae77f4aea5cdff
https://doi.org/10.1002/aocs.12680

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Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy

Autor: Duygu Akçay Kulluk, Fatma Gökmen Yılmaz, Nesim Dursun, Mehmet Musa Özcan, Viktar Lemiasheuski

Publikováno v: Erwerbs-Obstbau. 65:259-265

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccb74d2d6b901a27640fd1db46e4bfe2
https://doi.org/10.1007/s10341-022-00815-2

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The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types

Autor: Mehmet Musa Özcan, Fatma Gökmen Yılmaz, Duygu Akçay Kulluk

Publikováno v: Environmental Monitoring and Assessment. 195

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95c0d74bea9e27553b2f61e2cf88e48d
https://doi.org/10.1007/s10661-023-11364-w

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Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant

Autor: Mehmet Musa Özcan, Duygu Akçay Kulluk, Fatma Gökmen Yılmaz, Nesim Dursun

Publikováno v: Environmental Monitoring and Assessment. 195

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb7c517559f470e2f714e847e64ae187
https://doi.org/10.1007/s10661-023-11188-8

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Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions

Autor: Mehmet Musa, Özcan, Duygu Akçay, Kulluk, Fatma Gökmen, Yılmaz, Mustafa Mete, Özcan

Publikováno v: Environmental Monitoring and Assessment. 194

The element found at the highest amount in onion samples was sulfur, and followed by K, Ca, P, Na, and Mg in decreasing order. While K contents of white onion parts are determined between 1406.31 (outer most edible) and 1758.72 mg/kg (inner most edib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399f83aa20eb5bbcb3a6f79a06be68d1
https://doi.org/10.1007/s10661-022-10283-6

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Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy

Autor: Duygu Akçay Kulluk, Fatma Gökmen Yılmaz, Nesim Dursun, Mehmet Musa Özcan, Viktar Lemiasheuski

Publikováno v: Erwerbs-Obstbau. 65:267-267

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3579c9226992db22370489411a0b203f
https://doi.org/10.1007/s10341-023-00868-x

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Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

Autor: Zeliha Değerli, Nazife Sultan Efe, Duygu Akçay Kulluk, Mehmet Musa Özcan, Ayşe Nur Erdem, Nurhan Uslu, Nazlı Can Saglik

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ed89ee94c5fb1cb01fe987df5103e64
https://doi.org/10.1111/jfpp.15661

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