Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Duygu, Ağagündüz"'
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background White tea, derived from the Camellia sinensis plant like other teas, uses tender buds and young leaves and undergoes minimal processing. This results in higher levels of antioxidants and bioactive substances, which may enhance the
Externí odkaz:
https://doaj.org/article/c9498b401ba340c49bcad646ba879e30
Autor:
Mehmet Arif Icer, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz, Ferenc Budán
Publikováno v:
Foods, Vol 13, Iss 15, p 2437 (2024)
The need to increase food safety and improve human health has led to a worldwide increase in interest in gamma-aminobutyric acid (GABA), produced by lactic acid bacteria (LABs). GABA, produced from glutamic acid in a reaction catalyzed by glutamate d
Externí odkaz:
https://doaj.org/article/6b2cafc0f56a48e9adb58b2e6a1bd333
Autor:
Nilüfer Acar-Tek, Duygu Ağagündüz, Teslime Özge Şahin, Hatice Baygut, Elif Adanur Uzunlar, Hazal Küçükkaraca Zakkour, Ayşegül Karaçallı
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Accurate estimation of resting energy expenditure (REE) in children and adolescents is important to establish estimated energy requirements. The objective of this study was to assess the validity of existing equations in literatur
Externí odkaz:
https://doaj.org/article/c7b6aa97e2cb43a6b99ea4e372e001e3
Publikováno v:
Clinical and Experimental Pediatrics, Vol 66, Iss 8, Pp 320-331 (2023)
Phenylketonuria (PKU), an autosomal recessive inherited metabolic disorder, is caused by a mutation in the phenylalanine hydroxylase (PAH) gene on the 12th chromosome. Defective PAH activity ultimately leads to increased phenylalanine (Phe) blood con
Externí odkaz:
https://doaj.org/article/ec1c351bb9644a9ebef76c462daa8c0e
Autor:
Md Golam Mostofa, A.S.M. Ali Reza, Zidan Khan, Mst Shirajum Munira, Mst Mahfuza Khatoon, Syed Rashel Kabir, Md Golam Sadik, Duygu Ağagündüz, Raffaele Capasso, Mohsin Kazi, AHM Khurshid Alam
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23400- (2024)
Natural products have been important parts of traditional medicine since ancient times, with various promising health effects. Leea aequata (L. aequata), a natural product, has been widely used for treating several diseases due to its promising pharm
Externí odkaz:
https://doaj.org/article/9c4d6b76ccb747a9909f8939426c2b14
Autor:
Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-29 (2023)
Abstract Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases (NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β-cells and/or peripheral insulin resistance, resulting in impaired gluc
Externí odkaz:
https://doaj.org/article/87235cd2c4494ccb8867e9f185c0d83e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimMany studies have examined the relationship between chronotype and general health. Because healthy eating is the basis of health aim of this study is to evaluate the relationship between healthy nutrition attitudes and chronotype in young adults.
Externí odkaz:
https://doaj.org/article/d55aab157fdf419b9378880b437deed9
Publikováno v:
Biologics, Vol 3, Iss 1, Pp 1-10 (2022)
MicroRNAs (miRNAs) are non-coding RNAs consisting of a length of roughly 22 nucleotides that participate in gene regulation [...]
Externí odkaz:
https://doaj.org/article/eb0154d8c5694f1db974ded805f31d73
Autor:
Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, Özge Cemali, Çiler Özenir, Fatih Özoğul, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-26 (2022)
Abstract Probiotics have been defined as “living microorganisms that create health benefits in the host when taken in sufficient amounts. Recent developments in the understanding of the relationship between the microbiom and its host have shown evi
Externí odkaz:
https://doaj.org/article/93b1b61929b54e7bb7693a06d5ab2249
Autor:
Gamze Ayakdaş, Duygu Ağagündüz
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19888- (2023)
The gut microbiota has a significant role in human health and is affected by many factors. Diet and dietary components have profound impacts on the composition of the gut microbiome and largely contribute to the change in bacterial flora. A high-fibe
Externí odkaz:
https://doaj.org/article/4ac376b9a4f446538c81a114ccf14930