Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Duy Le Xuan"'
Autor:
Tran Quoc Toan, Pham The Dan, Nguyen Thanh Duong, Luu Van Huyen, Nghi Do Huu, Duy Le Xuan, Nguyen Phi Hung, Nguyen Manh Cuong, Luu Van Chinh, Pham Minh Quan, Huyen Vu Thi, Pham Tri Nhut, Pham Dung Thuy Nguyen
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 830-842 (2021)
Glycosmis stenocarpa is a species of shrub found in the Northern provinces of Vietnam. Its roots contain different carbazolic derivatives, mainly Murrayafoline A (Mu-A), which exhibits valuable biological activities. In this study, we performed an ex
Externí odkaz:
https://doaj.org/article/7cfc32f2b84f46349ade41bc2817f222
Autor:
Khoang, Le Trung, Huyen, Hoang Thi Thu, Chung, Huynh Van, Duy, Le Xuan, Toan, Tran Quoc, Bich, Hoang Thi, Minh, Pham Thi Hong, Pham, Dung Thuy Nguyen, Hien, Tran Thien
Publikováno v:
Processes; Oct2022, Vol. 10 Issue 10, pN.PAG-N.PAG, 11p
Autor:
Duong, Hoang Thanh, Trieu, Ly Hai, Linh, Do Thi Thuy, Duy, Le Xuan, Thao, Le Quang, Minh, Le Van, Hiep, Nguyen Tuan, Khoi, Nguyen Minh
Publikováno v:
Processes; Jul2022, Vol. 10 Issue 7, pN.PAG-N.PAG, 12p
Autor:
Duy, Le Xuan, Ba, Vinh Le, Gao, Dan, Hoang, Vu Dinh, Toan, Tran Quoc, Yang, Seo Young, Quang, Dao Duy, Kim, Young Ho, Nguyen Manh Cuong
Nine bioactive compounds, including one new dihydroisocoumarin glycoside, 3S-thunberginol C 6-O-β-D-glucopyranoside (1a/1b), were isolated by chromatographic separation from the fruits of the Vietnamese medicinal plant Docynia indica (Wall.) Decne.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce0db03d25f776a7d69c5966594c060
Autor:
Nghi, Do Huu, Kellner, Harald, Büttner, Enrico, Huong, Le Mai, Duy, Le Xuan, Giap, Vu Dinh, Quynh, Dang Thu, Hang, Tran Thi Nhu, Verberckmoes, An, Diels, Ludo, Liers, Christiane, Hofrichter, Martin
Publikováno v:
Applied Biological Chemistry; 9/14/2021, Vol. 64 Issue 1, p1-11, 11p
Akademický článek
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Autor:
Vinh, Le Ba, Park, Jung Up, Duy, Le Xuan, Nguyet, Nguyen Thi Minh, Yang, Seo Young, Kim, Young Ran, Kim, Young Ho
Publikováno v:
Food Science & Biotechnology; Feb2019, Vol. 28 Issue 1, p237-242, 6p
Autor:
Nghi, Do Huu, Kellner, Harald, Büttner, Enrico, Huong, Le Mai, Duy, Le Xuan, Giap, Vu Dinh, Quynh, Dang Thu, Hang, Tran Thi Nhu, Verberckmoes, An, Diels, Ludo, Liers, Christiane, Hofrichter, Martin
Publikováno v:
Applied Biological Chemistry; December 2021, Vol. 64 Issue: 1
Autor:
Toan, Tran Quoc, Phong, Tran Duy, Tien, Dam Duc, Linh, Nguyen Manh, Mai Anh, Nguyen Thi, Hong Minh, Pham Thi, Duy, Le Xuan, Nghi, Do Huu, Pham Thi, Hai Ha, Nhut, Pham Tri, Tung, Ho Sy, Tung, Nguyen Quang
Publikováno v:
Natural Product Communications; February 2021, Vol. 16 Issue: 2
Autor:
Vinh LB; 1College of Pharmacy, Chungnam National University, Daejeon, 34134 Republic of Korea.; 2Institute of Marine Biochemistry (IMBC), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Vietnam., Park JU; 3College of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju, 500-757 Republic of Korea., Duy LX; 1College of Pharmacy, Chungnam National University, Daejeon, 34134 Republic of Korea.; 4Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi, Vietnam., Nguyet NTM; 1College of Pharmacy, Chungnam National University, Daejeon, 34134 Republic of Korea., Yang SY; 1College of Pharmacy, Chungnam National University, Daejeon, 34134 Republic of Korea., Kim YR; 3College of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju, 500-757 Republic of Korea., Kim YH; 1College of Pharmacy, Chungnam National University, Daejeon, 34134 Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2018 Jul 11; Vol. 28 (1), pp. 237-242. Date of Electronic Publication: 2018 Jul 11 (Print Publication: 2019).