Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Duy Le Nguyen Doan"'
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 362 (2021)
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses.
Externí odkaz:
https://doaj.org/article/5d85f494b47849d2bfa9f1b92a035ad6
Akademický článek
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Publikováno v:
Journal of Technical Education Science. :25-32
Microalgae is a relatively new, sustainable source of protein supplements. Among various microalgae strains, Spirulina platensis has shown an effective protein potential source compared with others. A high-performance protein recovery technology is r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06b7155c3ecdd34e0df0779d1bd8809
https://doi.org/10.54644/jte.70b.2022.1213
https://doi.org/10.54644/jte.70b.2022.1213
Publikováno v:
Applied Sciences
Volume 11
Issue 1
Applied Sciences, Vol 11, Iss 362, p 362 (2021)
Volume 11
Issue 1
Applied Sciences, Vol 11, Iss 362, p 362 (2021)
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b4e61b14ac59cde3eb007ad9899129
The objective of this study was to optimize and compare production condition of GBRto maximize bio-active compounds. In order to do that the white sticky rice (CLN) and black sticky rice (DH6) varieties from An Giang Province, Mekong Delta, Viet Nam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baec7c3068eba71b1747617c20714e31
Autor:
Pilasombut K; Department of Animal production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand., Rumjuankiat K; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand., Ngamyeesoon N; Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand., Duy le ND; Food Technology Department, College of Agriculture and Applied Biology, Can Tho university, Viet Nam.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2015; Vol. 35 (4), pp. 473-8. Date of Electronic Publication: 2015 Aug 31.