Zobrazeno 1 - 1
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pro vyhledávání: '"Duwei Yang"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2496 (2024)
The effects of the dry processing of coconut oil on the amino acid composition, molecular weight, secondary structure, solubility, surface hydrophobicity, microstructure, total sulfhydryl and free sulfhydryl content, free amino acid content, thermal
Externí odkaz:
https://doaj.org/article/9f4d632cec464a728098badd32d953c9
