Sedentary Behavior and Ultra-Processed Food Consumption Associated to BMI Changes in Brazilian Students During COVID-19.

Autor: Alves LO; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Paravidino VB; Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Physical Education and Sports, Naval Academy-Brazilian Navy, Rio de Janeiro, Brazil., Gonçalves TR; Institute of Collective Health Studies, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ferreira ALL; Department of Social and Applied Nutrition, National Institute Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Gomes DV; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Dutra-Malvar SGV; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Cocate PG; Department of Physical Activity Biosciences, School of Physical Education and Sports, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.

Publikováno v: American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2024 Nov; Vol. 36 (11), pp. e24165. Date of Electronic Publication: 2024 Oct 06.