Zobrazeno 1 - 10
of 8 679
pro vyhledávání: '"Duthie, A."'
Autor:
Duthie, A. Bradley, Luque, Victor J.
Biological evolution is realised through the same mechanisms of birth and death that underlie change in population density. The deep interdependence between ecology and evolution is well-established, but much theory in each discipline has been develo
Externí odkaz:
http://arxiv.org/abs/2409.10766
Autor:
Joana Lima, Marina Martínez-Álvaro, Jennifer Mattock, Marc D. Auffret, Carol-Anne Duthie, Matthew A. Cleveland, Richard J. Dewhurst, Mick Watson, Rainer Roehe
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The rumen microbiome is the focus of a growing body of research, mostly based on investigation of rumen fluid samples collected once from each animal. Exploring the temporal stability of rumen microbiome profiles is imperative, as it enables
Externí odkaz:
https://doaj.org/article/bb69929132a94215bf8226c10d791a18
Autor:
D.J. Bell, C-A. Duthie, C.S. Mason, A. Hancock, C. Penny, I. Odeyemi, D.J. Bartram, M.J. Haskell
Publikováno v:
Animal, Vol 18, Iss 11, Pp 101215- (2024)
Bovine respiratory disease (BRD) is a major source of morbidity and mortality in calves and detection of the disease can be challenging. Diagnostic tools for BRD are typically based on the assessment of clinical signs. As experience of disease is ass
Externí odkaz:
https://doaj.org/article/422c560658b147a5a14a6ebf75d8784d
Autor:
Wei Wang, Alesja Dernst, Bianca Martin, Lucia Lorenzi, Maria Cadefau-Fabregat, Kshiti Phulphagar, Antonia Wagener, Christina Budden, Neil Stair, Theresa Wagner, Harald Färber, Andreas Jaensch, Rainer Stahl, Fraser Duthie, Susanne V. Schmidt, Rebecca C. Coll, Felix Meissner, Sergi Cuartero, Eicke Latz, Matthew S.J. Mangan
Publikováno v:
Cell Reports, Vol 43, Iss 9, Pp 114736- (2024)
Summary: Short-chain fatty acids (SCFAs) are immunomodulatory compounds produced by the microbiome through dietary fiber fermentation. Although generally considered beneficial for gut health, patients suffering from inflammatory bowel disease (IBD) d
Externí odkaz:
https://doaj.org/article/28c6d5fd01624c2b811b3fcfc1c518e9
Autor:
Marina Martínez-Álvaro, Jennifer Mattock, Óscar González-Recio, Alejandro Saborío-Montero, Ziqing Weng, Joana Lima, Carol-Anne Duthie, Richard Dewhurst, Matthew A. Cleveland, Mick Watson, Rainer Roehe
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-16 (2024)
Abstract Background Growth rate is an important component of feed conversion efficiency in cattle and varies across the different stages of the finishing period. The metabolic effect of the rumen microbiome is essential for cattle growth, and investi
Externí odkaz:
https://doaj.org/article/b6a533dcd90b440daae8e7a8f09f75ae
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
Player movement is a fundamental component of evaluating performance in most team sports. Movement can be evaluated across multiple scales, referring to the function of anatomical structures through various planes of motion or an individual regulatin
Externí odkaz:
https://doaj.org/article/a3593f2f1847447e8429d3e4f060a7a3
Autor:
Leanne Duthie, Alistair Morris
Publikováno v:
BJPsych Open, Vol 10, Pp S228-S228 (2024)
Aims At a time of increased pressures across the whole forensic estate, The Orchard Clinic Medium Secure Unit faced the additional challenge of having to close multiple acute admission beds. This led to challenges in determining how to triage patient
Externí odkaz:
https://doaj.org/article/3d1a60fa2a4d4d0ca44b9264d9c962e2
Autor:
Louise C. McNicol, Jenna M. Bowen, Holly J. Ferguson, Julian Bell, Richard J. Dewhurst, Carol-Anne Duthie
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
To meet the objectives of the Paris Agreement, which aims to limit the increase in global temperature to 1.5°C, significant greenhouse gas (GHG) emission reductions will be needed across all sectors. This includes agriculture which accounts for a si
Externí odkaz:
https://doaj.org/article/b4203fe0327e45559c8ea4226d63da16
Autor:
Holly Nisbet, Nicola Lambe, Gemma A. Miller, Andrea Doeschl-Wilson, David Barclay, Alexander Wheaton, Carol-Anne Duthie
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
IntroductionMechanical grading can be used to objectively classify beef carcasses. Despite its many benefits, it is scarcely used within the beef industry, often due to infrastructure and equipment costs. As technology progresses, systems become more
Externí odkaz:
https://doaj.org/article/6008b6bf06f2459e8560a083e988bdb9