Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Dutch Healthy Diet Index 2015"'
Autor:
Marlijne C. G. de Graaf, Corinne E. G. M. Spooren, Evelien M. B. Hendrix, Martine A. M. Hesselink, Edith J. M. Feskens, Agnieszka Smolinska, Daniel Keszthelyi, Marieke J. Pierik, Zlatan Mujagic, Daisy M. A. E. Jonkers
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1945 (2022)
Inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) share common culprit foods and potential pathophysiological factors. However, how diet may contribute to disease course and whether this differs between both entities is unclear. We
Externí odkaz:
https://doaj.org/article/41e331c748f64d9d9134db9480bbde77
Autor:
Nicolette R. den Braver, Andrea L. J. Kortlever van der Spek, Dorina Ibi, Jeroen Lakerveld, Anouk Geelen, Sabita S. Soedamah-Muthu, Amber A. van der Heijden, Femke Rutters, Johannes Brug, Moniek Looman, Joline W.J. Beulens, Petra J. M. Elders
Publikováno v:
den Braver, N R, Rutters, F, van der Spek, A L J K, Ibi, D, Looman, M, Geelen, A, Elders, P, van der Heijden, A A, Brug, J, Lakerveld, J, Soedamah-Muthu, S S & Beulens, J W J 2020, ' Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes ', European Journal of Nutrition, vol. 59, no. 5, pp. 2159-2169 . https://doi.org/10.1007/s00394-019-02064-8
European Journal of Nutrition, 59(5), 2159-2169. D. Steinkopff-Verlag
European Journal of Nutrition, 59, 2159-2169
European Journal of Nutrition
European Journal of Nutrition 59 (2020)
European Journal of Nutrition, 59(5), 2159-2169. D. Steinkopff-Verlag
European Journal of Nutrition, 59, 2159-2169
European Journal of Nutrition
European Journal of Nutrition 59 (2020)
Purpose In this study, we investigated the association between adherence to the Dutch Healthy Diet index 2015 (DHD15-index) and incidence of prediabetes (preT2D) and Type 2 Diabetes (T2D) in a representative sample for the general Dutch population. M
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Autor:
Ehlana Catharina Maria Bartels, Nicolette Roelina den Braver, Karin Johanna Borgonjen-van den Berg, Femke Rutters, Amber van der Heijden, Joline Wilhelma Johanna Beulens
Publikováno v:
European Journal of Nutrition 61 (2022) 5
European Journal of Nutrition, 61(5), 2761-2773. D. Steinkopff-Verlag
European Journal of Nutrition, 61(5), 2761-2773
Bartels, E C M, den Braver, N R, Borgonjen-van den Berg, K J, Rutters, F, van der Heijden, A & Beulens, J W J 2022, ' Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes ', European Journal of Nutrition, vol. 61, no. 5, pp. 2761-2773 . https://doi.org/10.1007/s00394-022-02847-6
European Journal of Nutrition, 61(5), 2761-2773. D. Steinkopff-Verlag
European Journal of Nutrition, 61(5), 2761-2773
Bartels, E C M, den Braver, N R, Borgonjen-van den Berg, K J, Rutters, F, van der Heijden, A & Beulens, J W J 2022, ' Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes ', European Journal of Nutrition, vol. 61, no. 5, pp. 2761-2773 . https://doi.org/10.1007/s00394-022-02847-6
Purpose To investigate whether adherence to the Dutch Healthy Diet index 2015 (DHD15-index) is associated with change in glycemic control and cardio-metabolic markers over two-year follow-up in people with type 2 diabetes (T2D). Methods This prospect
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Autor:
W M Monique Verschuren, Yvonne T. van der Schouw, Henriette A. Smit, Jolanda M. A. Boer, Floor R. Scheffers, Ivonne Sluijs, Martijn Verheus, Alet H. Wijga
Publikováno v:
British Journal of Nutrition, 121(3), 351. Cambridge University Press
The British Journal of Nutrition
The British Journal of Nutrition
Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. I
Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3a488010dca0be65ccfccd380788887e
Autor:
Sander Biesbroek, Elisabeth H. M. Temme, W M Monique Verschuren, Moniek Looman, Yvonne T. van der Schouw, Anouk Geelen, Jolanda M. A. Boer, Mirjam E. van de Kamp
Publikováno v:
British Journal of Nutrition, 118(1), 69. Cambridge University Press
British Journal of Nutrition, 118(1), 69-80
The British Journal of Nutrition
British Journal of Nutrition 118 (2017) 1
British Journal of Nutrition, 118(1), 69-80
The British Journal of Nutrition
British Journal of Nutrition 118 (2017) 1
Guidelines for a healthy diet aim to decrease the risk of chronic diseases. It is unclear as to what extent a healthy diet is also an environmentally friendly diet. In the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nut
During a mean follow-up of 6.3 ± 0.7 years, 837 participants developed preT2D and 321 participants developed T2D. The highest adherence to the DHD15-index was significantly associated with lower T2D incidence [model 3, PRT3vsT1: 0.70 (0.53; 0.92), p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0bf480cbf50057a66b8601e65c10fb57
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