Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dustin D, Heeney"'
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Campylobacter can enter a viable but non-culturable (VBNC) state to evade various stresses, and this state is undetectable using traditional microbiological culturing techniques. These VBNC bacterial cells retain metabolism and demonstrate pathogenic
Externí odkaz:
https://doaj.org/article/4bf1a03a1200496ab9be5bf445cbe441
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 11, Pp n/a-n/a (2019)
Abstract Lactic acid bacteria produce a variety of antimicrobial peptides known as bacteriocins. Most bacteriocins are understood to kill sensitive bacteria through receptor‐mediated disruptions. Here, we report on the identification of the Lactoba
Externí odkaz:
https://doaj.org/article/28acb69f442f401a91ba59f6a3a89cc0
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:1955-1962
We hypothesized that Lactobacillus casei BL23 and milk work synergistically to prevent damage to epithelial barrier integrity induced by pro-inflammatory cytokines. To test this, barrier disruption was induced in polarized Caco-2 monolayers by sequen
Autor:
Alice Martinic, Carolyn M. Slupsky, Dustin D. Heeney, Maria L. Marco, Zach Bendiks, Javad Barouei, Roy J. Martin, Darya O. Mishchuk
Publikováno v:
Journal of Proteome Research. 17:2790-2802
Obesity is a prevalent chronic condition in many developed and developing nations that raises the risk for developing heart disease, stroke, and diabetes. Previous studies have shown that consuming particular probiotic strains of Lactobacillus is ass
Publikováno v:
RSC Advances. 7:13928-13938
Clostridium sordellii is a lethal pathogen for both animals and humans. Severe capillary leakage, toxic shock syndrome, and an extreme leukemoid reaction (LR), are hallmark features of C. sordellii infections and contribute to its high mortality rate
Autor:
Maria L. Marco, Dustin D. Heeney
Publikováno v:
Microbiology Resource Announcements
Lactobacillus plantarum NCIMB 700965 was isolated from cheese in 1939 and is used as an indicator strain for plantaricin production. The complete genome was determined using both long (PacBio) and short (Illumina) read data resulting in a single, cir
Autor:
Zhengyuan Zhai, Alice Martinic, Dustin D. Heeney, Carolyn M. Slupsky, Maria L. Marco, Javad Barouei, Zach Bendiks
Publikováno v:
Heeney, DD; Zhai, Z; Bendiks, Z; Barouei, J; Martinic, A; Slupsky, C; et al.(2018). Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro.. Gut microbes, 1-16. doi: 10.1080/19490976.2018.1534513. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/4b11j9q6
Gut microbes, vol 10, iss 3
Gut microbes, vol 10, iss 3
We investigated the Lactobacillus plantarum bacteriocin plantaricin EF (PlnEF) system for its contributions to L. plantarum mediated benefits in a mouse model of diet-induced obesity. C57BL/6J mice on a high-fat diet (HFD) were administered a rifampi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e041b6f08e734f924d019050cc585061
https://europepmc.org/articles/PMC6546331/
https://europepmc.org/articles/PMC6546331/
Publikováno v:
Heeney, DD; Gareau, MG; & Marco, ML. (2018). Intestinal Lactobacillus in health and disease, a driver or just along for the ride?. Current Opinion in Biotechnology, 49, 140-147. doi: 10.1016/j.copbio.2017.08.004. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/3h0532hz
© 2017 Elsevier Ltd Metagenomics and related methods have led to significant advances in our understanding of the human microbiome. Members of the genus Lactobacillus, although best understood for essential roles in food fermentations and applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7168a1e3f86a360af28ddd6fff18a09a
http://www.escholarship.org/uc/item/3h0532hz
http://www.escholarship.org/uc/item/3h0532hz
Autor:
Dustin D. Heeney, Xiaochen Yin, Yanin Srisengfa, Maria L. Marco, Benjamin L. Golomb, Stephen M Griffey
Publikováno v:
Beneficial microbes. 9(2)
Plantaricin EF (PlnEF) is a class IIb bacteriocin produced by Lactobacillus plantarum. We compared L. plantarum NCIMB8826 and LM0419, a plnEFI deletion mutant of that strain lacking plnEF and the gene for the cognate immunity protein plnI, in a 2,4,6
Autor:
Robert W. Hutkins, Benoît Foligné, Dustin D. Heeney, Eddy J. Smid, Anne Pihlanto, Maria L. Marco, Michael G. Gänzle, Remco Kort, Sylvie Binda, Paul D. Cotter, Gonca Pasin, Christopher J. Cifelli
Publikováno v:
Marco, M L, Heeney, D, Binda, S, Cifelli, C J, Cotter, P D, Foligné, B, Gänzle, M, Kort, R, Pasin, G, Pihlanto, A, Smid, E J & Hutkins, R 2017, ' Health benefits of fermented foods : microbiota and beyond ', Current Opinion in Biotechnology, vol. 44, pp. 94-102 . https://doi.org/10.1016/j.copbio.2016.11.010
Current Opinion in Biotechnology 44 (2017)
Current Opinion in Biotechnology, 44, 94-102
Current Opinion in Biotechnology 44 (2017)
Current Opinion in Biotechnology, 44, 94-102
Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi, and fermented sausage were initially valued because of thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eccbffe4ae6d256994a67e522a975d3e
https://hdl.handle.net/1871.1/20e9b316-6e88-47c5-b924-f30fa08c3d9e
https://hdl.handle.net/1871.1/20e9b316-6e88-47c5-b924-f30fa08c3d9e