Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dustin A. Therrien"'
Autor:
Penny K. Riggs, Dustin A. Therrien, Robert N. Vaughn, Marissa L. Rotenberry, Brian W. Davis, Andy D. Herring, David G. Riley, H. Russell Cross
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3555 (2022)
“Dark-cutting” meat in beef carcasses can result from conditions such as long-term stress and depleted glycogen stores, but some aspects of the physiological mechanisms that cause dark-cutting phenotypes remain poorly understood. Certain response
Externí odkaz:
https://doaj.org/article/680e1269748a44e09f925a1c2789bc2c
Autor:
Dustin A. Therrien, Kranti Konganti, Jason J. Gill, Brian W. Davis, Andrew E. Hillhouse, Jordyn Michalik, H. Russell Cross, Gary C. Smith, Thomas M. Taylor, Penny K. Riggs
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 608 (2021)
In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species.
Externí odkaz:
https://doaj.org/article/e523915cf2b0475c870c4f2475e5251d
Autor:
Gary C. Smith, Jordyn Michalik, Kranti Konganti, H. Russell Cross, Jason J. Gill, Dustin A Therrien, Brian W. Davis, Penny K Riggs, Andrew Hillhouse, T. M. Taylor
Publikováno v:
Microorganisms, Vol 9, Iss 608, p 608 (2021)
Microorganisms
Volume 9
Issue 3
Microorganisms
Volume 9
Issue 3
In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91445cbaacae21df1caa3c8fc3800279
https://www.mdpi.com/2076-2607/9/3/608
https://www.mdpi.com/2076-2607/9/3/608
Publikováno v:
Animal Frontiers: The Review Magazine of Animal Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c5d594c8182fc3be96da3514a0c505
https://pubmed.ncbi.nlm.nih.gov/32071795
https://pubmed.ncbi.nlm.nih.gov/32071795