Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort.

Autor: Vaillant MF; Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France. Electronic address: mfvaillant@chu-grenoble.fr., Agier L; Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France., Martineau C; Dietetics Department, Toulouse University Hospital, Hôpital La Grave, Toulouse, France., Philipponneau M; Dietetics Department, Hospices Civils de Lyon, Croix-Rousse Hospital, Lyon, France., Romand D; Dietetics Department, AP-HP, Pitié-Salpêtrière Hospital, Paris, France., Masdoua V; Dietetics Department, AP-HP, Beaujon Hospital, Clichy, France., Behar M; Dietetics Department, AP-HP, Bichat Hospital, Paris, France., Nesseler C; Department of Nutrition, Rennes University Hospital, Rennes, France., Achamrah N; Department of Nutrition, Rouen University Hospital, Rouen, France., Laubé V; Dietetics Department, Saint-Antoine Hospital, Paris, France., Lambert K; Dietetics Department, AP-HP, Tenon Hospital, Paris, France., Dusquesnoy MN; Department of Nutrition, AP-HP, Paul Brousse Hospital, Villejuif, France., Albaladejo L; Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France., Lathière T; Physiotherapy School, Grenoble Alpes University Hospital, Grenoble, France., Bosson JL; ThEMAS Team, TIMC-IMAG Laboratory, Grenoble Alpes University, and Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France., Fontaine E; Laboratory of Fundamental and Applied and Bioenergetics, Grenoble Alpes University, and Department of Nutrition, Grenoble Alpes University Hospital, Grenoble, France.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111433. Date of Electronic Publication: 2021 Jul 27.