Chapter 6.5 - Controversial issues: Brazil case studies

Autor: Dusi, Andre Nepomuceno, Fontana Capalbo, Deise Maria, de Faria, Josias Correa

Publikováno v: In Genetically Modified and Irradiated Food 2020:173-182

Resistance of genetically modified potatoes to Potato virus Y under field conditions

Autor: Dusi, André Nepomuceno, Oliveira, Cristiane Lopes de, Melo, Paulo Eduardo de, Torres, Antonio Carlos

Publikováno v: Pesquisa Agropecuária Brasileira v.44 n.9 2009
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 44, Issue: 9, Pages: 1127-1130, Published: SEP 2009

The objective of this work was to evaluate the resistance of genetically modified clones of potato to Potato virus Y (PVY) under field conditions. Genetically modified plants were compared with nontransformed plants of the same cultivar. The plots we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c34350860f51877d4ccb4a299cf3b04
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000900009

Shoot tip culture and thermotherapy for recovering virus-free plants of garlic

Autor: Torres, Antonio Carlos, Fajardo, Thor Vinícius, Dusi, André Nepomuceno, Resende, Renato de Oliveira, Buso, José Amauri

Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

A cultura de ápices caulinares de alho, associada à termoterapia a seco (exposição dos bulbilhos a temperatura de 37°C, por um período de 35 dias) foi essencial para recuperação de plantas livres de vírus das cultivar de alho Amarante. Nesta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cf55dcff6f49063e2ee411f08c5ebe87
http://repositorio.unb.br/handle/10482/7893

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