Microbial identification of potato taste defect from coffee beans.

Autor: Ndayambaje JB; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda., Nsabimana A; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda., Dushime S; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda., Ishimwe F; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda., Janvier H; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda., Ongol MP; Department of Chemistry School of Science College of Science and Technology University of Rwanda Kigali Rwanda.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Nov 20; Vol. 7 (1), pp. 287-292. Date of Electronic Publication: 2018 Nov 20 (Print Publication: 2019).