Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dushica Santa"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Publikováno v:
Mljekarstvo, Vol 67, Iss 1, Pp 25-32 (2017)
U ovom radu ispitivan je utjecaj različitog ambalažnog materijala (A - kontrolni uzorak, B - polimerna emulzija, C - vosak i D - polimerna folija) na kvalitetu Kačkavalja. Najnižu pH vrijednost imao je uzorak zaštićen voskom, što je rezultat z
Externí odkaz:
https://doaj.org/article/8c9d6a2a14904606a343cba3c16af435
Autor:
Dushica Santa, Sonja Srbinovska
Publikováno v:
Mljekarstvo, Vol 64, Iss 2, Pp 119-126 (2014)
In this study, principles of traditional production and main characteristics of the traditional sheep cheese Galichki kashkaval from Bistra Mountain are presented. The contents of main components during ripening and storage of cheese were monitored.
Externí odkaz:
https://doaj.org/article/664f355fab854678be311535f775dbe9
Publikováno v:
Romanian Biotechnological Letters. 26:3015-3021
The main objective of this research is to estimate the situation of occurance of aflatoxins in feedstuffs and aflatoxin M1 raw cow`s milk in Republic of North Macedonia. Detected average concentrations of total aflatoxins in the examined period 2014-
Autor:
Martina Carola, Jakob, Dushica, Santa, Kari Anne, Holte, Inger Johanne, Sikkeland, Björn, Hilt, Peter, Lundqvist
Publikováno v:
Annals of agricultural and environmental medicine : AAEM. 28(3)
Agriculture and forestry are among the most dangerous professions in Europe, with a high level of accidents affecting the sustainability and viability of the sector. International conventions, EU directives and national legislation build the fundamen
Publikováno v:
The Journal "Agriculture and Forestry". 67
Autor:
Dushica Santa, Sonja Srbinovska
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:64-67
Autor:
Sonja Srbinovska, Dushica Santa
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:59-63
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 67
Issue 1
Mljekarstvo, Vol 67, Iss 1, Pp 25-32 (2017)
Volume 67
Issue 1
Mljekarstvo, Vol 67, Iss 1, Pp 25-32 (2017)
This study focused on investigating the influence of 4 different packaging materials (A - the control, B - polymer emulsion, C - wax and D - polymer foil) on the quality of Kashkaval cheese. The lowest pH value had the sample protected by wax, which