Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Durval Ribas-Filho"'
Autor:
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss 2 (2023)
The importance of self-care to improve health and social well-being is well recognised. Nevertheless, there remains a need to encourage people to better understand how their body works, and how to keep it healthy. Because of its important role, part
Externí odkaz:
https://doaj.org/article/eaca454e12e1411ba15c0712026b05e8
Autor:
Marina Batistela, Artur Favero Martinasso, Fernanda Romanini Lopes, Lorenzo Porto Leite Tronco, Paola Beatriz Vieira Xavier, Durval Ribas Filho
Publikováno v:
International Journal of Nutrology. 16
Food allergy can be defined as an adverse reaction to a food antigen mediated by fundamentally immunological mechanisms. It is a nutritional problem that has grown in recent decades, probably due to the greater exposure of the population to a greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f759ad3081e647459d6d6aa6a77c8c4
https://doi.org/10.54448/ijn23216
https://doi.org/10.54448/ijn23216
Autor:
Carlos Alberto Nogueira-de-Almeida, Sandra Lucia Fernandes, Eline de Almeida Soriano, Dayse Maria Lourenço, Idiberto José Zotarelli Filho, Nelson Iucif Junior, Durval Ribas Filho
Publikováno v:
International Journal of Nutrology. 16
Introduction: Vitamin B12 deficiency is quite prevalent in all age groups and all regions of the country, however, there is a need for standardization of clinical management recommendations. Objective: It was to achieve a consensus on the diagnosis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce5bfbd058e0e5c9cf5686d5cfd11115
https://doi.org/10.54448/ijn23111
https://doi.org/10.54448/ijn23111
Autor:
Renan Canale Peres Montanher, Suely Prieto de Barros, Paula Lanza Montanher, Durval Ribas Filho, Nivaldo Alonso, Cristiano Tonello
Publikováno v:
International Journal of Nutrology. 15
Objective: This study aimed to analyze the nutritional status of patients with cleft lip and palate at the time of admission and time of performing primary lip and/or palate surgeries at the Hospital for Rehabilitation of Craniofacial Anomalies of Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8867ee724f827b6533facd847eab0c
https://doi.org/10.54448/ijn22405
https://doi.org/10.54448/ijn22405
Autor:
Giulia Biagi Furlan, Maria Eduarda Bastos Matta Storto, Natália Assis Marcelino da Silva, Maitê Miranda dos Santos Alves Corrêa, Bruno Romano de Oliveira, Durval Ribas Filho, Durval Ribas Neto
Publikováno v:
International Journal of Nutrology. 16
Obesity is the global epidemic of the 21st century: about 1.5 billion adults worldwide are overweight, and among them, about 200 million men and 300 million women are obese. The prevalence of overweight and obesity is also increasing in children and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6948ec82a4c6cead81006ba849d5503
https://doi.org/10.54448/ijn23105
https://doi.org/10.54448/ijn23105
Autor:
Luca Campassi Bonini, Lucas Antônio Alves Consoleto, Lucas Maluli Maluf Silva, Mateus Sartori de Oliveira Souza, Vinícius Mendes Soares, Durval Ribas Filho
Publikováno v:
International Journal of Nutrology. 15
Obesity is a disease stigmatized by society in general. Many tend not to consider it a disease, which makes it difficult to treat and worsens the pandemic generated by this condition. Considering the seriousness with which health professionals must f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e43983e2ad8b1790282b8bdb986165
https://doi.org/10.54448/ijn22402
https://doi.org/10.54448/ijn22402
Autor:
Ana Beatriz Quinzani Baptista, Beatriz e Silva Albani, Carolina Santos Rodrigues, Laura Carmona Figueiredo, Mariana da Rocha Padovam, Tainara Costa, Durval Ribas Filho
Publikováno v:
MedNEXT Journal of Medical and Health Sciences. 3
Introduction: Obesity is a disease of increasing prevalence among adults in Brazil. It is an undesirable condition both from a health and an aesthetic point of view. The cult of the thin body sometimes motivates the adoption of restrictive diets, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b393f88bab095de661c39bbb905f50cf
https://doi.org/10.54448/mdnt22408
https://doi.org/10.54448/mdnt22408
Publikováno v:
International Journal of Nutrology. 15
O XXVI Congresso Nacional de Nutrologia é o maior evento de nutrologia da América Latina e, em 2022, tem como objetivo geral transmitir conhecimentos científicos e atuais com palestrantes de renome nacional e internacional.Além disso, promove o e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c0fe6306f6a93966f129826f45c651
https://doi.org/10.54448/abran2022
https://doi.org/10.54448/abran2022
Autor:
Beatriz Rosa Meneghesso, Giulia Rago Constâncio, Marina Morandin Rinaldi, Nayara Ferreira e Silva, Pedro Tadeu Dalmaso, Vitória Zanqueta Marcello, Aline Damasceno de Avance, Durval Ribas Filho, Tainara Costa
Publikováno v:
International Journal of Nutrology. 15
Introduction: The menstrual cycle is a natural phenomenon that occurs in two phases: follicular and luteal. Several hormonal, physical and psychological changes occur during this period, which influence the female diet. These changes and consequences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8677b35665df8f4916cb9d85126b0dc9
https://doi.org/10.54448/ijn2236
https://doi.org/10.54448/ijn2236
Publikováno v:
International Journal of Nutrology. 14:e71-e80
Polyols are poorly digestible carbohydrates present in small amounts in some fruits and vegetables. Xylitol and erythritol are used as table sweeteners. These compounds are widely used in the food industry due to their low-calorie content. Erythritol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0b839b274e929e3e9515c8209cf474
https://doi.org/10.1055/s-0041-1733907
https://doi.org/10.1055/s-0041-1733907