Meteorological Drought Measurement with Deficit in Rainfall Occurrence According to SPI Indices: a case Study of Peshawar, Pakistan.

Autor: Nazneen, S., Ayaz, T., Durrani, Y., Ali, N., Habib, M., Yousaf, S.

Publikováno v: Arid Ecosystems; Mar2023, Vol. 13 Issue 1, p20-28, 9p

Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.

Autor: Ahmad A; Department of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan., Hashmi MS; Department of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan., Durrani Y; Department of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan., Khan NA; Department of Animal Nutrition, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan., Khan MR; Department of Food Engineering, Pak-Austria Fachhochschule: Institute of Applied Sciences and Technology, Khanpur Road, Peshawar, Pakistan., Siddiqi MZ; Department of Biotechnology, Hankyong National University, 327 Jungang-ro, Anseong-si, Gyeonggi-do 17579 Republic of Korea., Riaz A; Department of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan., Alam M; Department of Horticulture, The University of Agriculture Peshawar-Pakistan, Mang, Haripur, Pakistan., Rahman WU; Department of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 200-210. Date of Electronic Publication: 2022 Sep 29.

Quality evaluation of melon cubes preserved in sweetener solutions

Autor: Ayub M., Z. Masud M., Ullah S., Wahab S., Durrani Y., Ullah J., Muhammad A., A. Ali. S.

Publikováno v: Journal of Medicinal Plants Research. 8:529-537

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1764ba55bfa77165a055a810996dbdef
https://doi.org/10.5897/jmpr12.177

Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO 2 fumigation.

Autor: Khan MR; School of Light Industry and Food Engineering, Guangxi University, Nanning, China., Huang C; School of Light Industry and Food Engineering, Guangxi University, Nanning, China., Durrani Y; Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan., Muhammad A; Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan.

Publikováno v: PeerJ [PeerJ] 2021 Jun 14; Vol. 9, pp. e11539. Date of Electronic Publication: 2021 Jun 14 (Print Publication: 2021).

Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit.

Autor: Uddin, Md. Ripaj¹ (AUTHOR) ripajuddin-inars@bcsir.gov.bd, Siddique, Md. Abu Bakar¹ (AUTHOR), Sultana, Shahnaz¹ (AUTHOR), Bithi, Umme Hafsa² (AUTHOR), Akter, Nahida¹ (AUTHOR), Idris, Abubakr M.³ (AUTHOR), Al Mansur, Muhammad Abdullah¹ (AUTHOR), Jamal, AHM Shofiul Islam Molla¹ (AUTHOR), Khandaker, Mayeen Uddin^4,5,6 (AUTHOR)

Publikováno v: PLoS ONE. 12/4/2024, Vol. 19 Issue 12, p1-22. 22p.