Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Durodola Owoade"'
Autor:
Olamide Olaosebikan, Ismail Y. Rabbi, Maria Okoro, Emmanuel Oladeji Alamu, Abolore Bello, Chiedozie Egesi, Busie Maziya-Dixon, Benjamin Okoye, Peter Kulakow, Durodola Owoade, Dominique Dufour, Clair H. Hershey, Ugo Chijioke, Tessy Madu, Michael Adesokan, Wasiu Awoyale, Béla Teeken, Hale Tufan, Alexandre Bouniol, Afolabi Agbona
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘m
Autor:
Emmanuel Oladeji Alamu, Afolabi Agbona, Peter Kulakow, Olamide Olaosebikan, Ismail Y. Rabbi, Alexandre Bouniol, Michael Adesokan, Maria Okoro, Ugo Chijioke, Chiedozie Egesi, Benjamin Okoye, Clair Hershey, Wasiu Awoyale, Tessy Madu, Busie Maziya-Dixon, Hale Tufan, Durodola Owoade, Béla Teeken, Bello Abolore, Dominique Dufour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a0e15f00e0f2a2940c97e9107a74310
https://doi.org/10.1111/ijfs.14862/v2/response1
https://doi.org/10.1111/ijfs.14862/v2/response1
Autor:
Isabelle Linda Nguiadem Chomdom, Lora Forsythe, Tessy Madu, Benjamin Okoye, Adebowale Oluwaseun Osunbade, Ugo Chijioke, Noel Hubert Takam‐Tchuente, Olamide Olaosebikan, Abolore Bello, Busie Maziya-Dixon, Durodola Owoade, Robert Ndjouenkeu, Esther Biaton Njeufa, Franklin Ngoualem Kegah, Geneviève Fliedel, Béla Teeken
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
High quality characteristics of cassava roots, gari and eba (coloured boxes indicate high quality characteristics for each product)
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root
Autor:
Olamide, Olaosebikan, Bello, Abdulrazaq, Durodola, Owoade, Adedayo, Ogunade, Olufemi, Aina, Paul, Ilona, Adeline, Muheebwa, Béla, Teeken, Peter, Iluebbey, Peter, Kulakow, Moshood, Bakare, Elizabeth, Parkes
Publikováno v:
Physiological and molecular plant pathology. 105
This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Be