Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Durmuş Ali Ceylan"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2314-2321 (2020)
In the research, it was aimed to determined he level of information of university students’ about bee products, consumption behaviors and habits. The study was conducted on 311 students who were randomly selected from the students studying at Selç
Externí odkaz:
https://doaj.org/article/f8910a3308814a5db7a4ce6bc9e3a040
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2314-2321
Araştırmada, üniversite öğrencilerinin arı ürünleri hakkındaki bilgi düzeylerinin, tüketim davranışlarının ve alışkanlarının tespit edilmesi amaçlanmıştır. Araştırma Selçuk Üniversitesinde okumakta olan öğrencilerden tesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f821a842d165f8e1f8a28652eb951c1b
https://doi.org/10.24925/turjaf.v8i11.2314-2321.3242
https://doi.org/10.24925/turjaf.v8i11.2314-2321.3242
Publikováno v:
Journal of Apicultural Science, Vol 64, Iss 1, Pp 105-121 (2020)
Beekeepers need to establish migratory apiaries to benefit from pollen and nectar source plants as in order to increase honey yield. Thus, following the flowering seasons of honey source plants has vital importance when deciding the route of migratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a330ab61d5a719ab3879d06e760cdea
https://doi.org/10.2478/jas-2020-0011
https://doi.org/10.2478/jas-2020-0011
Publikováno v:
Apidologie
Apidologie, 2020, 51 (4), pp.481-498. ⟨10.1007/s13592-020-00736-7⟩
Apidologie, 2020, 51 (4), pp.481-498. ⟨10.1007/s13592-020-00736-7⟩
International audience; AbstractOver the past decade, the importance of the beekeeping activities has been emphasized in the field of biodiversity, ecosystems, agriculture, and human health. Thus, deciding correct beekeeping activities seems essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2704699a7ad92ea84ce0d6d493b7901
https://doi.org/10.1007/s13592-020-00736-7
https://doi.org/10.1007/s13592-020-00736-7
Publikováno v:
Journal of Apicultural Research. 59:546-557
WOS: 000512583700001
Beekeeping activities have a rapidly increasing importance due to their derived products and their contributions to human health, biodiversity, agriculture, and pollination. Moreover, beekeeping can play a major role in supp
Beekeeping activities have a rapidly increasing importance due to their derived products and their contributions to human health, biodiversity, agriculture, and pollination. Moreover, beekeeping can play a major role in supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8570d97bdd55638f31b1545ce86fc20
https://doi.org/10.1080/00218839.2020.1718341
https://doi.org/10.1080/00218839.2020.1718341
Autor:
Kashif Ghafoor, Fadimu Gbemisola Jamiu, Omer N. Alsawmahi, Isam A. Mohamed Ahmed, Nesim Dursun, Durmuş Ali Ceylan, Fahad Al-Juhaimi, Elfadil E. Babiker, Mehmet Musa Özcan, Mustafa Mete Özcan, Nurhan Uslu
Publikováno v:
Journal of Apicultural Science, Vol 63, Iss 1, Pp 69-79 (2019)
WOS: 000473260500006
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b08166030d837466f11ce535daa8c72
https://doaj.org/article/1f80de59529646409fe203657f58573a
https://doaj.org/article/1f80de59529646409fe203657f58573a
Autor:
Fatih Sari, Durmuş Ali Ceylan
Publikováno v:
Volume: 17, Issue: 2 59-71
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Arıcılık, günümüzde ülke genelinde önemi giderek artan ve özellikle biyoçeşitlilik, ekosistem,sürdürülebilir tarım ve insan sağlığı alanlarında ön plana çıkmaya başlayan faaliyetlerdendir. Arıcılıkfaaliyetlerinden elde edil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816880611d41f8a8f128b45b42cc198c
https://doi.org/10.31467/uluaricilik.373637
https://doi.org/10.31467/uluaricilik.373637
Autor:
Sait Gezgin, Durmuş Ali Ceylan, Nurhan Uslu, Umit Gecgel, Mehmet Musa Özcan, Fatma Gökmen, Mehmet Gülcü, Mustafa Mete Özcan, Tijana Banjanin, Nesim Dursun, Viktar Lemiasheuski
Publikováno v:
Journal of Food Processing and Preservation. 43:e13850
WOS: 000455539300009
In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol a
In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe34169b318f2d9c02ac508070d2d05
https://doi.org/10.1111/jfpp.13850
https://doi.org/10.1111/jfpp.13850
Publikováno v:
Food Chemistry. 99:24-29
In this study, three groups of honey [natural honey; honey produced by the supplementary feeding of bees with saccharose syrup (SSH) and heat and acid (88 °C, 2 h; 0.1% HCl) treated saccharose syrup honey (ISSH)] were produced and physicochemical (w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc1aaacba8cfdd953b48928e59ba95c
https://doi.org/10.1016/j.foodchem.2005.07.009
https://doi.org/10.1016/j.foodchem.2005.07.009
Publikováno v:
Nahrung/Food. 48:188-194
Bee pollen and propolis were collected from Apis mellifera colonies in five regions of Turkey. The antifungal properties of methanol extracts of pollen and propolis (2% and 5% concentrations) were determined on Alternaria alternata and Fusarium oxysp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe9de8ea6a6c34465cf7dc09a437527
https://doi.org/10.1002/food.200300296
https://doi.org/10.1002/food.200300296