Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry.

Autor: Durme JV; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Spagnoli P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Doan Duy LN; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Lan Nhi DT; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: Liesbeth.Jacxsens@ugent.be.

Publikováno v: Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100240. Date of Electronic Publication: 2024 Feb 10.