Zobrazeno 1 - 10
of 102
pro vyhledávání: '"During meal"'
Publikováno v:
Journal of Applied Poultry Research. 29:251-257
Summary Foodborne campylobacteriosis has been traced to undercooked chicken liver. We have detected Campylobacter in raw chicken livers from retail and processing plant samples. In the current study, we tested a 1 or 5 min 60°C heat treatment, a 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380f81be076d14742defef44badc6f43
https://doi.org/10.1016/j.japr.2019.10.012
https://doi.org/10.1016/j.japr.2019.10.012
Autor:
Guy Harling, Shannon A. McMahon, Till Bärnighausen, Maya Adam, Jasmin Isler, N Hélène Sawadogo, Ali Sié
Publikováno v:
Health Policy and Planning
A growing body of literature urges policymakers, practitioners and scientists to consider gender in the design and evaluation of health interventions. We report findings from formative research to develop and refine an mHealth maternal nutrition inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95507bfc63b0b90db7de479d71a2e281
https://doi.org/10.1093/heapol/czaa012
https://doi.org/10.1093/heapol/czaa012
Publikováno v:
Clinical Autonomic Research. 31:273-280
Postprandial hypotension (PPH) is a common but poorly understood etiology for fainting in older adults. One potential mechanism is age-related baroreflex dysfunction. We examined baroreflex function in older adults with PPH and without PPH (noPPH) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1822f9263a8753e816030ae47f3ceb2
https://doi.org/10.1007/s10286-020-00671-8
https://doi.org/10.1007/s10286-020-00671-8
Autor:
Massimo Corbo, Nicole Pizzorni, Elisa Borghi, Debora Valentini, Marco Gilardone, Antonio Schindler
Publikováno v:
Folia Phoniatrica et Logopaedica. 72:169-181
Aims: Safety and efficacy of swallowing in instrumental assessment may not overlap safety and efficacy of swallowing during meal, as personal and environmental factors can influence the performance. This study aims to develop a scale to assess the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b2c08d9c90499526aae3f4253bfe3a
https://doi.org/10.1159/000494135
https://doi.org/10.1159/000494135
Publikováno v:
Journal of food protection. 85(2)
Federally funded school meals, such as the National School Lunch Program and School Breakfast Program, can help alleviate food insecurity. Meals served as part of these programs are required by law to be modified when medically necessary, such as foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186caaf6158937a53806e58c9255227a
https://pubmed.ncbi.nlm.nih.gov/34410416
https://pubmed.ncbi.nlm.nih.gov/34410416
Publikováno v:
Appetite. 168
U.S. children's frequent consumption of restaurant foods has been associated with low vegetable consumption. Use of choice architecture in restaurants has been shown to increase children's orders of healthy sides, but what children consume when healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28b02e663e3a069b5d6171ba89d6680
https://pubmed.ncbi.nlm.nih.gov/34547347
https://pubmed.ncbi.nlm.nih.gov/34547347
Several characteristics make magnetic resonance imaging (MRI) an useful technique for the assessment of digestive anatomy and function in health and disease. MRI acquires large field-of-view, dynamic, high-resolution, three-dimensional (3D) image dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0075597de952dee20177684bdc9cab1e
https://doi.org/10.1016/b978-0-12-818586-5.00014-4
https://doi.org/10.1016/b978-0-12-818586-5.00014-4
Autor:
Noor Dyanna Andres Pacana, Nur’Amanina Mohd Sohadi, Sherif Abdulbari Ali, Nur Farhana Mohd binti Mohd Yusof, Ayub Md Som, Noor Shafina Mohd Nor
Publikováno v:
African Journal of Diabetes Medicine. 29
BackgroundType 1 diabetes mellitus (T1DM) occurs due to inability of the body to produce sufficient amount of insulin to regulate blood glucose level (BGL) at normoglycemic range between 4.0 to 7.0 mmol/L. Thus, T1DM patients require to do self-monit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33047d18f397d9fe11df669c92d73e95
https://doi.org/10.54931/2053-4787.29-1-1
https://doi.org/10.54931/2053-4787.29-1-1
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Microbiology
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Microbiology
Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b2687280e3a4165f01eb8b43d32d4
Autor:
Avyay Ravi Kashyap
Publikováno v:
ASSETS
Meal preparation is a complex multisensorial task that requires many decisions to be made based on the appearance of the dish. This alienates individuals with low vision and makes cooking meals independently inaccessible. Products designed for indivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73c38fc437d98ae7a763044c17b995c
https://doi.org/10.1145/3373625.3417083
https://doi.org/10.1145/3373625.3417083