6-GINGEROL AND PHYSICOCHEMICAL PROPERTIES AS MONITORING PARAMETER FOR A NATURAL GROWTH PROMOTER NBIOTIC™ PREMIX DURING FEED PELLETIZATION STRESS

Autor: Anirudh Sharma, Uma Ranjan Lal, Pushap Lata, Deepak Thakur, Ravikanth Kotagiri

Publikováno v: International Journal of Advanced Research. 9:206-214

Background: Feed is an important input for poultry and swine production, representing 50–70% of the total production costs. Feed processing provides an opportunity to improve poultry and swine performance. Herbal gut function modulators

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4b8d9bfe4e1f32561be2a65026198d1
https://doi.org/10.21474/ijar01/12435

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

Autor: Pedro E Urriola, Rachel A Schambow, Fernando Sampedro, Andres M. Perez, Gerald C Shurson, Jennifer L G van de Ligt

Publikováno v: Transboundary and emerging diseasesREFERENCES. 69(1)

Economically relevant pathogens, such as African swine fever virus (ASFV), have been shown to survive when experimentally inoculated in some feed ingredients under the environmental conditions in transoceanic transport models. However, these models d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acaab33f73a5db484f853c2bd09c9af0
https://pubmed.ncbi.nlm.nih.gov/34689419

Reaction norm analysis of pig growth using environmental descriptors based on alternative traits

Autor: Li Li, Susanne Hermesch, S Z Y Guy, Peter C. Thomson

Publikováno v: Journal of Animal Breeding and Genetics. 136:153-167

Contemporary group (CG) estimates of different phenotypes have not been widely explored for pigs. The objective of this study was to extend the traits used to derive environmental descriptors of the growing pig, to include CG estimates of early growt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505991cd91467f1770193e0aa1579450
https://doi.org/10.1111/jbg.12388

Assessing response to dry-off in dairy cows kept outdoors using spontaneous behaviours and infrared thermography—a pilot study

Autor: Mette S. Herskin, David M. McNeill, Clive J. C. Phillips, Margit Bak Jensen, Guilherme Amorim Franchi

Publikováno v: Amorim Franchi, G, Jensen, M B, Herskin, M S, McNeill, D & Phillips, C 2021, ' Assessing response to dry-off in dairy cows kept outdoors using spontaneous behaviours and infrared thermography—a pilot study ', Tropical Animal Health and Production, vol. 53, no. 1, 46 . https://doi.org/10.1007/s11250-020-02487-0

We used spontaneous behaviours to assess response to dry-off involving abrupt dietary and milking frequency changes, followed by regrouping, after the last milking in 15 clinically healthy Holstein-Frisian cows kept outdoors. Moreover, we explored th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023f415c46c27a232f89efb7d67eac0f
https://doi.org/10.1007/s11250-020-02487-0

Feed batch sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing1

Autor: Steve S Dritz, Loni L. Schumacher, Charles R. Stark, Jordan T. Gebhardt, Jianqiang Zhang, Michael D. Tokach, R. A. Cochrane, Joel M. DeRouchey, P. C. Gauger, Jianfa Bai, Qi Chen, Jason C Woodworth, A. R. Huss, Rodger Main, Cassandra K Jones, Robert D. Goodband

Publikováno v: Journal of Animal Science

Feed has been identified as a vector of transmission for porcine epidemic diarrhea virus (PEDV). The objective of this study was to determine if feed batch sequencing methods could minimize PEDV cross-contamination. Porcine epidemic diarrhea virus-fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850a23e2d3e6e6aec0328400878ef0f0
https://doi.org/10.1093/jas/sky320