Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Durga Chandra"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The gluten protein was exposed to the X-ray radiations for different time range, comprising 1 and 3 seconds. The objective of this study was to determine the effect of x-ray radiations on the physicochemical properties of gluten protein. Dif
Externí odkaz:
https://doaj.org/article/42f3abfc9ff544a6bcaba4cd3c2f86fe
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Bilayer (and multilayer) tablet-based therapeutic strategies are becoming more popular among both brand-name and generic medications as a result of a number of interrelated aspects, such as sophisticated delivery methods, patient compliance, and comb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484aacd863fc09bfe1072602295cd082
Autor:
Durga Chandra Mouli
Scholar: Human Sciences, 15, 1, 20-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::676d66d7917e0fadfe418a5fa444541d
Autor:
Junru Zhang, Yang Liu, Durga Chandra Sekhar.P, Manjot Singh, Yuxin Tong, Ezgi Kucukdeger, Hu Young Yoon, Alexander P. Haring, Maren Roman, Zhenyu (James) Kong, Blake N. Johnson
Publikováno v:
Applied Materials Today. 30:101720
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020074, Published: 09 APR 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
The gluten protein was exposed to the X-ray radiations for different time range, comprising 1 and 3 seconds. The objective of this study was to determine the effect of x-ray radiations on the physicochemical properties of gluten protein. Different fu
Autor:
Durga Chandran, Nicholas Viiala, Anne-Marie Watson, Lindsay Dunlop, Penelope Motum, Nagendraprasad Sungala, Heather Range, Bartlomiej Getta
Publikováno v:
HemaSphere, Vol 7, p e4860556 (2023)
Externí odkaz:
https://doaj.org/article/8c7fd27bd3e54ecebd3442630ace9619
Autor:
Ealla KKR; Department of Oral and Maxillofacial Pathology, Saveetha Dental College and Hospital, SIMATS, Chennai, Tamil Nadu, India; Department of Oral Pathology and Microbiology, Malla Reddy Institute of Dental Sciences, Hyderabad, Telangana, India, e-mail: drekkr@yahoo.co.in., Veeraraghavan VP; Department of Biochemistry, Saveetha Dental College and Hospital, SIMATS, Chennai, Tamil Nadu, India., Ravula NR; Center for Research Development and Sustenance, Malla Reddy Health City, Hyderabad, Telangana, India., Durga CS; Aasya Health Care Pvt Ltd, AIC CCMB, Hyderabad, Telangana, India., Ramani P; Department of Oral Pathology and Microbiology, Saveetha Dental College and Hospitals, Chennai, Tamil Nadu, India., Sahu V; Center for Research Development and Sustenance, Malla Reddy Health City, Hyderabad, Telangana, India., Poola PK; School of Engineering, Malla Reddy University, Hyderabad, Telangana, India., Patil S; Department of Maxillofacial Surgery and Diagnostic Sciences, Division of Oral Pathology, College of Dentistry, Jazan University, Jazan, Kingdom of Saudi Arabia., Panta P; Department of Oral Medicine and Radiology, Malla Reddy Institute of Dental Sciences, Hyderabad, Telangana, India, e-mail: maithreya.prashanth@gmail.com.
Publikováno v:
The journal of contemporary dental practice [J Contemp Dent Pract] 2022 Apr 01; Vol. 23 (4), pp. 467-477. Date of Electronic Publication: 2022 Apr 01.