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The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies.

Autor: Kazanci, Merve, Guner, Kadir Gurbuz, Durakli Velioglu, Serap

Publikováno v: Journal of Food Measurement & Characterization; Feb2024, Vol. 18 Issue 2, p1392-1411, 20p

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods.

Autor: Durakli Velioglu, Serap, Ercioglu, Elif, Boyaci, Ismail Hakki

Publikováno v: Journal of Dairy Research; May2017, Vol. 84 Issue 2, p214-219, 6p

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Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7.

Autor: Evran S; Department of Food Engineering, Beytepe, Hacettepe University, Ankara, Turkey., Tayyarcan EK; Department of Food Engineering, Beytepe, Hacettepe University, Ankara, Turkey., Acar-Soykut E; Yeniçağa Yaşar Çelik Vocational School, Bolu Abant İzzet Baysal University, Bolu, Turkey., Guven B; Department of Food Engineering, Beytepe, Hacettepe University, Ankara, Turkey., Durakli-Velioglu S; Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, Tekirdağ, Turkey., Boyaci IH; Department of Food Engineering, Beytepe, Hacettepe University, Ankara, Turkey.

Publikováno v: Canadian journal of microbiology [Can J Microbiol] 2021 Sep 16, pp. 1-11. Date of Electronic Publication: 2021 Sep 16.