Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Durai Sellegounder"'
Autor:
Muniesh Muthaiyan Shanmugam, Jyotiska Chaudhuri, Durai Sellegounder, Amit Kumar Sahu, Sanjib Guha, Manish Chamoli, Brian Hodge, Neelanjan Bose, Charis Amber, Dominique O Farrera, Gordon Lithgow, Richmond Sarpong, James J Galligan, Pankaj Kapahi
Publikováno v:
eLife, Vol 12 (2023)
The Maillard reaction, a chemical reaction between amino acids and sugars, is exploited to produce flavorful food ubiquitously, from the baking industry to our everyday lives. However, the Maillard reaction also occurs in all cells, from prokaryotes
Externí odkaz:
https://doaj.org/article/3097fcc5f4754bfc8ebd212152332174
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3b72335d6a5349f58510b0cc10b63722
Autor:
Phillip Wibisono, Shawndra Wibisono, Jan Watteyne, Chia-Hui Chen, Durai Sellegounder, Isabel Beets, Yiyong Liu, Jingru Sun
Publikováno v:
Cell Reports, Vol 38, Iss 6, Pp 110321- (2022)
Summary: A key question in current immunology is how the innate immune system generates high levels of specificity. Using the Caenorhabditis elegans model system, we demonstrate that functional loss of NMUR-1, a neuronal G-protein-coupled receptor ho
Externí odkaz:
https://doaj.org/article/7e462325263046ce9ef0c03235fb3360
Autor:
Yugantak Raj Gupta, Durai Sellegounder, Monica Kannan, Seetharam Deepa, Balasubramanian Senthilkumaran, Yaraguntappa Basavaraju
Publikováno v:
Aquaculture and Fisheries, Vol 1, Iss C, Pp 15-23 (2016)
Copper nanoparticles (Cu-NPs) are serious water pollutants but their impact in teleosts performance remains poorly understood. In the present study, we have exposed juvenile carps (Cyprinus carpio), a freshwater teleost edible in India to two differe
Externí odkaz:
https://doaj.org/article/0a9b743c5758488c8426751a206fb28a
Autor:
JebaMercy, Gnanasekaran, Durai, Sellegounder, Prithika, Udayakumar, Marudhupandiyan, Shanmugam, Dasauni, Pushpanjali, Kundu, Suman, Balamurugan, Krishnaswamy
Publikováno v:
In Journal of Proteomics 11 August 2016 145:81-90
Publikováno v:
mBio, Vol 9, Iss 5 (2018)
ABSTRACT Upon pathogen infection, the nervous system regulates innate immunity to confer coordinated protection to the host. However, the precise mechanisms of such regulation remain unclear. Previous studies have demonstrated that OCTR-1, a putative
Externí odkaz:
https://doaj.org/article/8aee613a45094d15884ab324fbc9c51d
Publikováno v:
Aging Cell. 22
Autor:
Muniesh Muthaiyan Shanmugam, Jyotiska Chaudhuri, Durai Sellegounder, Amit Kumar Sahu, Sanjib Guha, Manish Chamoli, Brian Hodge, Charis Roberts, Gordon Lithgow, Richmond Sarpong, Pankaj Kapahi
The Maillard reaction, a chemical reaction between amino acids and sugars, is exploited to produce flavorful food almost everywhere, from the baking industry to our everyday life. However, the Maillard reaction also takes place in all cells, from pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75782a7d4baa7ab7a3d21aa8c9c54f4
https://doi.org/10.1101/2022.08.18.504374
https://doi.org/10.1101/2022.08.18.504374
Autor:
Lauren Wimer, Kiyomi R. Kaneshiro, Jessica Ramirez, Martin Valdearcos, Muniesh Shanmugam, Dominique Gaffney, Parminder Singh, Jennifer Beck, Durai Sellegounder, Soo-Jin Cho, John Newman, James Galligan, Suneil Koliwad, Pankaj Kapahi
Non-enzymatic reactions in glycolysis lead to the accumulation of methylglyoxal (MGO), a reactive precursor to advanced glycation end-products (AGEs), which has been suggested to drive obesity- and aging-associated pathologies. We observe that a comb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6aed355a07bfcb828a0a667759fb83c
https://doi.org/10.1101/2022.08.10.503411
https://doi.org/10.1101/2022.08.10.503411
Lower temperatures have been associated with longer lifespan, while higher temperatures with shorter lifespan. These inverse effects of temperature on longevity were traditionally explained by the "rate of living theory", which posits that higher tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1b2c3dc4e35d180409802d69e8b516
https://doi.org/10.1101/2021.09.26.461885
https://doi.org/10.1101/2021.09.26.461885