Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Duque SDS"'
Autor:
Gomes CN; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil., Felice AG; Departamento de Microbiologia, Imunologia E Parasitologia, Instituto de Ciências Biológicas E Naturais, Universidade Federal Do Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Pereira GDN; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil., Ceballos VAS; Departamento de Microbiologia, Imunologia E Parasitologia, Instituto de Ciências Biológicas E Naturais, Universidade Federal Do Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Soares SC; Departamento de Microbiologia, Imunologia E Parasitologia, Instituto de Ciências Biológicas E Naturais, Universidade Federal Do Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Tonani L; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil., Barião PHG; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil., Kress MRVZ; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil., Duque SDS; Fundação Oswaldo Cruz- FIOCRUZ, Instituto Oswaldo Cruz-IOC, Rio de Janeiro, Brazil., Balkey M; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Allard MW; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA., Falcão JP; Departamento de Análises Clínicas, Toxicológicas E Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto- Universidade de São Paulo, Ribeirão Preto/São Paulo, Brazil. jufalcao@fcfrp.usp.br.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 30; Vol. 24 (1), pp. 512. Date of Electronic Publication: 2024 Nov 30.
Autor:
Portes AB; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., Panzenhagen P; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Dos Santos AMP; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., de Jesus ACS; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ochioni AC; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Duque SdS; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Aburjaile FF; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, Brazil., Brenig B; Georg August University of Göttingen, Göttingen, Germany., Azevedo V; Laboratory of Cellular and Molecular Genetics, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil., Conte Junior CA; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Oct 10; Vol. 13 (10), pp. e0052424. Date of Electronic Publication: 2024 Sep 17.
Autor:
Gomes CN; Faculdade de Ciências Farmacêuticas de Ribeirão Preto-USP, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Ribeirão Preto, São Paulo, Brazil., Duque SDS; Fundação Oswaldo Cruz (FIOCRUZ), Rio de Janeiro, Brazil., Balkey M; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Allard MW; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Falcão JP; Faculdade de Ciências Farmacêuticas de Ribeirão Preto-USP, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Ribeirão Preto, São Paulo, Brazil.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Jul 18; Vol. 12 (7), pp. e0031223. Date of Electronic Publication: 2023 Jun 12.
Autor:
Gomes CN; School of Pharmaceutical Sciences of Ribeirao Preto- University of Sao Paulo, Ribeirao Preto, Brazil., Campioni F; School of Pharmaceutical Sciences of Ribeirao Preto- University of Sao Paulo, Ribeirao Preto, Brazil., Barker DOR; Oswaldo Cruz Foundation, Rio de Janeiro, Brazil., Che EV; Oswaldo Cruz Foundation, Rio de Janeiro, Brazil., Duque SDS; Fundação Oswaldo Cruz- FIOCRUZ, Instituto Oswaldo Cruz-IOC, Rio de Janeiro, Brazil., Taboada EN; Oswaldo Cruz Foundation, Rio de Janeiro, Brazil., Falcão JP; School of Pharmaceutical Sciences of Ribeirao Preto- University of Sao Paulo, Ribeirao Preto, Brazil. Electronic address: jufalcao@fcfrp.usp.br.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2023 Jun; Vol. 33, pp. 109-113. Date of Electronic Publication: 2023 Mar 21.
Autor:
Gomes CN; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil., Barker DOR; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada., Duque SDS; Fundação Oswaldo Cruz-FIOCRUZ, Instituto Oswaldo Cruz-IOC, Rio de Janeiro, Brazil., Che EV; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada., Jayamanna V; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada., Taboada EN; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada. Electronic address: eduardo.taboada@canada.ca., Falcão JP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil. Electronic address: jufalcao@fcfrp.usp.br.
Publikováno v:
Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases [Infect Genet Evol] 2021 Nov; Vol. 95, pp. 105018. Date of Electronic Publication: 2021 Jul 28.
Autor:
Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Portes AB; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Dos Santos AMP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil., Duque SDS; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro 21040-900, RJ, Brazil., Conte Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói 24230-340, RJ, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
Publikováno v:
Genes [Genes (Basel)] 2021 Sep 28; Vol. 12 (10). Date of Electronic Publication: 2021 Sep 28.
Autor:
Frazão MR; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, FCFRP-USP, Ribeirão Preto, Brazil., Cao G; Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Medeiros MIC; Instituto Adolfo Lutz de Ribeirão Preto, Ribeirão Preto, Brazil., Duque SDS; Fundação Oswaldo Cruz (Fiocruz), Instituto Oswaldo Cruz, Rio de Janeiro, Brazil., Allard MW; Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Falcão JP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, FCFRP-USP, Ribeirão Preto, Brazil.
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.) [Microb Drug Resist] 2021 May; Vol. 27 (5), pp. 660-669. Date of Electronic Publication: 2020 Oct 06.
Autor:
Frazão MR; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil., Cao G; Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Medeiros MIC; Instituto Adolfo Lutz de Ribeirão Preto, Ribeirão Preto, São Paulo, Brazil., Duque SDS; Fundação Oswaldo Cruz (FIOCRUZ), Coleção de Campylobacter, Rio de Janeiro, Brazil., Leon MS; Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Allard MW; Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA marc.allard@fda.hhs.gov jufalcao@fcfrp.usp.br., Falcão JP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil marc.allard@fda.hhs.gov jufalcao@fcfrp.usp.br.
Publikováno v:
Genome announcements [Genome Announc] 2018 Apr 19; Vol. 6 (16). Date of Electronic Publication: 2018 Apr 19.
Autor:
Frazão MR; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil., Medeiros MIC; Instituto Adolfo Lutz de Ribeirão Preto, Ribeirão Preto, SP, Brazil., Duque SDS; Fundação Oswaldo Cruz (Fiocruz), Instituto Oswaldo Cruz, Rio de Janeiro, RJ, Brazil., Falcão JP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.
Publikováno v:
Journal of medical microbiology [J Med Microbiol] 2017 Mar; Vol. 66 (3), pp. 350-359. Date of Electronic Publication: 2017 Mar 20.