Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Duque Coutinho de Abreu, Maíra"'
Autor:
Carlos Alberto Soares da Costa, Bianca Ferolla da Camara Boueri, Luanna Rodrigues da Costa, Aline D'Avila Pereira, Duque Coutinho de Abreu Maíra, Teles Boaventura Gilson, Danielle Cavalcante Ribeiro, Eduardo Moreira da Silva, Rozeno Pessoa Letícia, Ribeiro Pessanha Carolina
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 49
This study evaluated effects of flaxseed flour diet on bone health in adult Wistar male rats at 180 d.After birth, pups were randomly assigned: Control (C, n = 12) and flaxseed flour (FF, n = 12) diet during lactation period. At 21 d, pups were weane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3c12afe6e31291e53d27ad412d905d
https://pubmed.ncbi.nlm.nih.gov/29494999
https://pubmed.ncbi.nlm.nih.gov/29494999
Autor:
Cavalcante Ribeiro, Danielle, Alves da Silva, Paula Cristina, D'Avila Pereira, Aline, Ferolla da Camara Boueri, Bianca, Ribeiro Pessanha, Carolina, Duque Coutinho de Abreu, Maíra, Saldanha Melo, Henrique, Rozeno Pessoa, Letícia, Soares da Costa, Carlos Alberto, Teles Boaventura, Gilson
Publikováno v:
Nutrición Hospitalaria, Volume: 30, Issue: 2, Pages: 366-371, Published: AUG 2014
Introduction: There are few studies on body composition and the effects of diet on weight postpartum women. The aim was to evaluate the body composition and bone parameters in lactating rats treated with diet containing flaxseed flour during postwean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::97183e2c74243d88ee594870121156a7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000900020&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000900020&lng=en&tlng=en
Autor:
Cavalcante Ribeiro D; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. dcribeiro@id.uff.br., Alves da Silva PC; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. paulacas11@gmail.com., D'Avila Pereira A; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. alinedape@gmail.com., Ferolla da Camara Boueri B; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. biancaferolla@hotmail.com., Ribeiro Pessanha C; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. carolina.pessanha20@gmail.com., Duque Coutinho de Abreu M; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. mairaduque@id.uff.br., Saldanha Melo H; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.., Rozeno Pessoa L; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.., da Costa CA; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. nutcarlos@hotmail.com., Boaventura GT; Laboratory of Experimental Nutrition. Departament of Nutrition and Dietetics. Fluminense Federal University. Rio de Janeiro. Brazil.. gilsontb@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 Aug 01; Vol. 30 (2), pp. 366-71. Date of Electronic Publication: 2014 Aug 01.