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Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage

Autor: PABON, Karen Sofía MUÑOZ, APONTE, Alfredo Adolfo AYALA, DUQUE, José Fernando SOLANILLA, VILLADA, Héctor Samuel

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 OCT 2021
Food Science and Technology, Volume: 42, Article number: e67420, Published: 29 OCT 2021

Traditional packaging made from non-renewable compounds such as petroleum has a negative impact on the environment, which has led to a growing body of research on biodegradable packaging. This paper details the characterization of a biocomposite whic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4af9100b713f809dec79097ee221ea7b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100820

Determinación del contenido de β-caroteno en feijoa y guayaba agria en dos estados de madurez

Autor: Longo, Melisa S., Rivera, Lina María García, A Ndrea Milena Sánchez Riaño, Herrera, Henry Alexander Váquiro, Duque, José Fernando Solanilla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac200d0560f2c02e723815700d9f9524

Caracterización de Películas Comestibles Bicapa (Quitosano-Alginato) con Nanoemulsiones de Aceite de Sacha Ichi (Plukenetia Volubilis)

Autor: Fabián Andrés Velásquez, Yes, Daniel Alexander Méndez Re, Quintero-Cerón, Juan Pablo, Herrera, Henry Alexander Váquiro, Duque, José Fernando Solanilla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4eb1ff8a57a193a0f1622cbfc1b1466c