Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies.

Autor: Vo TP; Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 740500, Vietnam.; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71300, Vietnam.; Biobeau Lab Company, Binh Hung Ward, Binh Chanh District, Ho Chi Minh City 71813, Vietnam., Duong NHN; Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 740500, Vietnam.; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71300, Vietnam., Phan TH; Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 740500, Vietnam.; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71300, Vietnam., Mai TP; Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 740500, Vietnam.; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71300, Vietnam., Nguyen DQ; Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 740500, Vietnam.; Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City 71300, Vietnam.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Sep 05; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 05.