Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Duo Chai"'
Publikováno v:
Land, Vol 13, Iss 11, p 1740 (2024)
The land price reflects the supply and demand relationship in the land market and plays an important role in regulating land use. Improving land auction rules is of great significance for avoiding abnormal fluctuations in the land market and promotin
Externí odkaz:
https://doaj.org/article/e91c65b411cc41b291d4517590209bef
Publikováno v:
Frontiers in Physics, Vol 10 (2022)
In order to improve the city network mining method, the inter-cities’ connection strength, structure and density, and distribution patterns of city network in the Yangtze River Economic Belt of China have been empirically analyzed through the combi
Externí odkaz:
https://doaj.org/article/53dc95f413c640178b19da7079797fe9
Publikováno v:
IEEE Access, Vol 7, Pp 9893-9902 (2019)
Human activity recognition (HAR) based on sensor networks is an important research direction in the fields of pervasive computing and body area network. Existing researches often use statistical machine learning methods to manually extract and constr
Externí odkaz:
https://doaj.org/article/f0421b0fa6634242b0a0a1e04e5e18db
Publikováno v:
Foods, Vol 11, Iss 19, p 2965 (2022)
In order to study the impact of food safety concerns and government regulation on Chinese urban residents’ organic food consumption willingness and behavior, an “online + offline” survey of 799 urban residents in Beijing has been conducted. Bas
Externí odkaz:
https://doaj.org/article/6a427cedcde64b6a88e7d6c2c58f119c
Publikováno v:
Complexity, Vol 2020 (2020)
Modern cities form city networks through complex social ties. City network research is widely applied to guide regional planning, infrastructure construction, and resource allocation. China put forward the Yellow River Basin Development Strategy in 2
Externí odkaz:
https://doaj.org/article/7dead81198ca407da7f6b63a212a837f
Publikováno v:
Tongxin xuebao, Vol 38, Pp 122-128 (2017)
The experience from computer vision was learned,an innovative neural network model called InnoHAR (inception neural network for human activity recognition) based on the inception neural network and recurrent neural network was put forward,which start
Externí odkaz:
https://doaj.org/article/5563ee76d98b4f24a8343d9c2e6038a0
A Novel Tetra-Peg Based Hydrogel for Prevention of Esophageal Stricture after ESD in a Porcine Model
Endoscopic submucosal dissection (ESD) is an accepted treatment for early esophageal cancer and precancerous lesions, but resection of a large mucosal area often leads to postoperative esophageal stricture. Biomaterials provide a new option for the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f47b76292b056d97e8c7ac84ef6b93b3
https://doi.org/10.2139/ssrn.4354159
https://doi.org/10.2139/ssrn.4354159
Publikováno v:
Analytical chemistry. 94(27)
Herein, Ag@pyrenecarboxaldehyde nanocapsules (Ag@Pyc nanocapsules) as emitters were prepared to construct an ultrasensitive electrochemiluminescence (ECL) biosensor for the detection of the human apurinic/apyrimidinic endonuclease1 (APE1) activity. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7978446d73e256ef78089a859a499fa
https://pubmed.ncbi.nlm.nih.gov/35766464
https://pubmed.ncbi.nlm.nih.gov/35766464
Autor:
Xinchi Zhao, Chongwei Li, Binchen Wang, Liang Dong, Duo Chai, Yumeng Jiang, Xianbing Xu, Lin Xiao, Meiting Wang
Publikováno v:
Journal of Food Measurement and Characterization. 15:1475-1486
With aims to better optimize and improve the industrial buckwheat maling process, metabolite analysis was carried out by gas chromatography–mass spectrometry (GC/MS) and high pressure liquid chromatography (HPLC) to investigate the time-dependent m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::839f10fe39f89f983df346fb7713e2f2
https://doi.org/10.1007/s11694-020-00737-1
https://doi.org/10.1007/s11694-020-00737-1
Autor:
Zhenyu Wang, Xianbing Xu, Duo Chai, Yan Chen, Yi Wang, Yu-feng Geng, Lin Xiao, Chongwei Li, Liang Dong
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(2):1139-1149
Food Science & Nutrition, Vol 8, Iss 2, Pp 1139-1149 (2020)
Food Science & Nutrition, 8(2):1139-1149
Food Science & Nutrition, Vol 8, Iss 2, Pp 1139-1149 (2020)
Soybean oil heating or cooking is a very complicated process. In order to better understand the composition of the volatile compounds from soybean oil during heating process, volatile profiling was carried out through vacuum‐assisted headspace soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0e88677776a057510d9adc904adf36
http://europepmc.org/articles/PMC7020338
http://europepmc.org/articles/PMC7020338