Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dunwei Qian"'
Autor:
Zongzheng Jiang, Dunwei Qian, Zhenye Liang, Sen Wu, Fenglu Han, Chang Xu, Meili Chi, Erchao Li
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The present study was an 8-week feeding trial investigating the effects of lysine and threonine supplementation in vegetable-based diets on growth, antioxidative capacity, and gut microbiota of juvenile redclaw crayfish, Cherax quadricarinatus (initi
Externí odkaz:
https://doaj.org/article/873684a934534816a61f2b1631b2858b
Publikováno v:
British Journal of Nutrition. :1-18
For the omnivorous Cherax quadricarinatus crayfish, plant raw materials can be good alternatives to dietary fish meal (FM). A 56-d feeding trial was conducted in C. quadricarinatus (11·70 (se 0·13) g). Diet with 100 % FM as the protein source was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da9a6d2cdce41857fe4dc87d557a4dc2
https://doi.org/10.1017/s0007114522004044
https://doi.org/10.1017/s0007114522004044
Autor:
Qiuran Yu, Jia Xie, Maoxian Huang, Chengzhuang Chen, Dunwei Qian, Jian G. Qin, Liqiao Chen, Yongyi Jia, Erchao Li
Publikováno v:
Aquaculture Reports, Vol 16, Iss , Pp - (2020)
Environmental pH change is a challenge for growth and health of aquatic animals. In this study, the juveniles of Pacific white shrimp Litopenaeus vannamei were exposed to a higher pH 9.5 or a lower pH 6.5 versus a normal pH (pH 8.0) as the control fo
Externí odkaz:
https://doaj.org/article/274a6f255b6e4cdb997a9cab5360cd7c
Publikováno v:
Aquaculture Nutrition. 27:795-806
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3bf10cfe60a371eeb9f833ca3a886f
https://doi.org/10.1111/anu.13224
https://doi.org/10.1111/anu.13224
Publikováno v:
Aquaculture Nutrition. 27:261-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f322470762fa700ea915b9ad35c43ad
https://doi.org/10.1111/anu.13183
https://doi.org/10.1111/anu.13183
Publikováno v:
Fish & Shellfish Immunology. 100:445-455
Copper can be accumulated in water through excessive sewage discharge or residual algaecide to generate toxic effect to aquatic animals. In this study, the juvenile of Pacific white shrimp, Litopenaeus vannamei was exposed to 0 (control), 0.05, 0.1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842cbd52bc4a125a969e55b20d933576
https://doi.org/10.1016/j.fsi.2020.03.018
https://doi.org/10.1016/j.fsi.2020.03.018
Autor:
Erchao Li, Liqiao Chen, Maoxian Huang, Chengzhuang Chen, Jian G. Qin, Li Zhou, Dunwei Qian, Qiuran Yu, Chang Xu
Publikováno v:
Fish & Shellfish Immunology. 100:137-145
Cobalt (Co) is an important component of vitamin B12, but is toxic to aquatic animals at a high level. In this study, the Pacific white shrimp, Litopenaeus vannamei were exposed to three Co concentrations (0, 100, and 1000 μg/L) for 4 weeks. The sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd011862cd82e313e1dfba72ebb10d1
https://doi.org/10.1016/j.fsi.2020.03.011
https://doi.org/10.1016/j.fsi.2020.03.011
Autor:
Jia Xie, Maoxian Huang, Chengzhuang Chen, Jian G. Qin, Erchao Li, Qiuran Yu, Liqiao Chen, Dunwei Qian, Jia Yongyi
Publikováno v:
Aquaculture Reports, Vol 16, Iss, Pp-(2020)
Environmental pH change is a challenge for growth and health of aquatic animals. In this study, the juveniles of Pacific white shrimp Litopenaeus vannamei were exposed to a higher pH 9.5 or a lower pH 6.5 versus a normal pH (pH 8.0) as the control fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b9ee019c23d98cb7d2d5d386859458
http://www.sciencedirect.com/science/article/pii/S2352513419304715
http://www.sciencedirect.com/science/article/pii/S2352513419304715
Autor:
Jiang, Zongzheng1 (AUTHOR), Qian, Dunwei1,2 (AUTHOR), Liang, Zhenye1 (AUTHOR), Wu, Sen1 (AUTHOR), Han, Fenglu1 (AUTHOR), Xu, Chang1 (AUTHOR), Chi, Meili3 (AUTHOR), Li, Erchao4 (AUTHOR)
Publikováno v:
Aquaculture Nutrition. 2/8/2024, Vol. 2024, p1-15. 15p.
Autor:
Chen, Chengzhuang1 (AUTHOR), Xu, Chang1 (AUTHOR) cxu@hainanu.edu.cn, Yang, Xiaolong1 (AUTHOR), Qian, Dunwei1 (AUTHOR), Gu, Zhimin2 (AUTHOR), Jia, Yongyi2 (AUTHOR) 13867283876@163.com, Li, Erchao1 (AUTHOR) ecli@bio.ecnu.edu.cn
Publikováno v:
Aquaculture Nutrition. Feb2021, Vol. 27 Issue 1, p261-273. 13p.