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Dunk, Stephanie Jane
Organic food is the fastest growing food category globally, and the Australian organic market has more than doubled since 2000 (Australian Trade and Investment Commission, 2022). With this rise to prominence, the organic food consumer has come into v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______293::aef067bdf177e47d2ec031bbb2239ef4
https://hdl.handle.net/2123/30146
https://hdl.handle.net/2123/30146
