Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Dunja Miletić"'
Autor:
Živan Mrkonjić, Muammer Kaplan, Sanja Milošević, Danica Božović, Aleksandra Sknepnek, Dunja Miletić, Ivana Lazarević Mrkonjić, Dušan Rakić, Zoran Zeković, Branimir Pavlić
Publikováno v:
Plants, Vol 13, Iss 6, p 897 (2024)
The aim of this study was to provide a chemical profile and determine the antioxidant and antimicrobial activity of the essential oil (EO) and lipid extracts of Thymus serpyllum L. herbal dust obtained via conventional (hydrodistillation (HD) and Sox
Externí odkaz:
https://doaj.org/article/8a9215333f5e4a54acc2e0b4e59f94c9
Autor:
Aleksandra Sknepnek, Suzana Filipović, Vladimir B. Pavlović, Nemanja Mirković, Dunja Miletić, Jelena Gržetić, Miljana Mirković
Publikováno v:
Polymers, Vol 16, Iss 4, p 470 (2024)
Bacterial cellulose (BC) is a highly pure polysaccharide biopolymer that can be produced by various bacterial genera. Even though BC lacks functional properties, its porosity, three-dimensional network, and high specific surface area make it a suitab
Externí odkaz:
https://doaj.org/article/fd7d738d89ca4121948884e9279b02ee
Autor:
Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek, Dunja Miletić, Živan Mrkonjić, Aleksandra Cvetanović Kljakić, Jelena Jerković, Aleksandra Mišan, Milica Pojić, Alena Stupar, Zoran Zeković, Nemanja Teslić
Publikováno v:
Industrial Crops and Products
Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could be a remarkable source of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94627cc23beff319992289d5887996a2
http://fiver.ifvcns.rs/handle/123456789/3291
http://fiver.ifvcns.rs/handle/123456789/3291
Autor:
Ana Salević-Jelić, Steva Lević, Dušica Stojanović, Sanja Jeremić, Dunja Miletić, Milena Pantić, Vladimir Pavlović, Ivana Sredović Ignjatović, Petar Uskoković, Viktor Nedović
Publikováno v:
Food Packaging and Shelf Life
This study aimed to develop active, biodegradable materials for food packaging by incorporating sage extract (SE) within a zein-gelatin blend by electrospinning and solvent casting. The fabrication techniques, SE incorporation, and its content (5, 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2d07e682e8dca2751527e4a386487b
http://aspace.agrif.bg.ac.rs/handle/123456789/6260
http://aspace.agrif.bg.ac.rs/handle/123456789/6260
Autor:
Aleksandra Sknepnek, Dunja Miletić
Publikováno v:
Fungal Biotechnology Prospects and Avenues ISBN: 9781003248316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afea0c528d7ef2b762595c49a5f1f750
https://doi.org/10.1201/9781003248316-15
https://doi.org/10.1201/9781003248316-15
Autor:
Piotr Podsadni, Steva Lević, Viktor Nedović, Aleksandra Sknepnek, Dunja Miletić, Miomir Nikšić, Agnieszka Szczepańska, Jadwiga Turło
Publikováno v:
International Journal of Medicinal Mushrooms
Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest tested concentration (20 mg/mL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37107a1a6b739e6d02cd77c6a8bfb1e
https://pubmed.ncbi.nlm.nih.gov/33389854
https://pubmed.ncbi.nlm.nih.gov/33389854
Autor:
Aleksandra Sknepnek, Steva Lević, Dunja Miletić, Danka Matijasevic, Milena Pantić, Miomir Nikšić, Viktor Nedović
Publikováno v:
International Journal of Medicinal Mushrooms
Kombucha is a nonalcoholic beverage traditionally made by fermenting black tea using a combination of yeast and acetic acid bacteria (AAB) cultures. Ganoderma lucidum hot water extract (HWE) was used-to our knowledge for the first time-to prepare a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8de075dbbf2a782a0c3dab01dce2dae
https://doi.org/10.1615/intjmedmushrooms.2018025833
https://doi.org/10.1615/intjmedmushrooms.2018025833
Autor:
Agnieszka Szczepańska, Jadwiga Turło, Marzenna Klimaszewska, Viktor Nedović, Piotr Podsadni, Steva Lević, Aleksandra Sknepnek, Dunja Miletić, Miomir Nikšić, Eliza Malinowska
Publikováno v:
Food Bioscience
During a bioconversion to crude exopolysaccharides enriched with selenium from selenourea (SU-cEPS) and sodium selenite (SE-cEPS) in Trametes versicolor submerged culture, high selenium accumulation was achieved. The FTIR analysis detected two major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56071a270e18d602856ead0e1a7c6e3d
https://doi.org/10.1016/j.fbio.2021.101046
https://doi.org/10.1016/j.fbio.2021.101046
Autor:
Aleksandra Sknepnek, Dunja Miletić, Miomir Nikšić, Ivana Vasiljević, Milana Lazović, Milena Pantić
Publikováno v:
Journal of Basic Microbiology
The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium yeast was used. Control, no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e47427ae73137cba10f7e8dd04d338d
https://pubmed.ncbi.nlm.nih.gov/32003038
https://pubmed.ncbi.nlm.nih.gov/32003038
Autor:
Sergej Tomić, Steva Lević, Viktor Nedović, Miodrag Čolić, Aleksandra Sknepnek, Dunja Miletić, Miomir Nikšić
Publikováno v:
Food Chemistry
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for elev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6db0bdc89a3d9ac94c6c6f8fc04dcf9
https://doi.org/10.1016/j.foodchem.2020.128344
https://doi.org/10.1016/j.foodchem.2020.128344