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pro vyhledávání: '"Dunia Maria López-Barrera"'
Autor:
Ma. Guadalupe Flavia Loarca-Piña, Kenia Vázquez-Sánchez, Rocio Campos-Vega, Dunia Maria López-Barrera
Publikováno v:
Food Chemistry. 212:282-290
Spent coffee grounds (SCG), rich in dietary fiber can be fermented by colon microbiota producing short-chain fatty acids (SCFAs) with the ability to prevent inflammation. We investigated SCG anti-inflammatory effects by evaluating its composition, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02bd8ed66684324e12fce5cdc2d4b6b0
https://doi.org/10.1016/j.foodchem.2016.05.175
https://doi.org/10.1016/j.foodchem.2016.05.175
